Concentrated white dashi stock, 1.8 L

This product is ideal for vinaigrettes, sauces, woks, marinades and spice mixes. It flavors cooking water for noodles, rice, vegetables, fish and miso soups. The highly concentrated stock is diluted 3 to 4 times with vegetable or fish stock and forms the perfect base for stews, pot-au-feu, fish fondue, seafood fondue and more.

Origin: Yamanashi, Japan

Size: 1.8L 

Ingredients: Water, Hydrolyzed Vegetable Proteins (Soybeans), Fermented Rice, Soy Sauce (Soybean, Wheat, Salt), Salt, Sugar, Shiitake Dashi Stock, Kombu Dashi Stock, Dried Bonito, Flavor Enhancer E635, Hickory Flavor

Storage: Cool light and heat protection after opening

Nutritional values: Per 100 g : Energy 59 kcal (251 kJ) ; fat less than 0.5 g, of which saturated fatty acids less than 0.1 g ; carbohydrates