Desho Misi, 750g

It matures over a period of more than 100 days to develop deep flavors. Our recommended uses: This miso is not only ideal for making miso soups, but also extremely versatile in creative miso cooking. It can be used to make sauces and dips to add depth of flavor. In addition, it enriches dishes with meat, fish and vegetables with the unique umami flavor and can serve as a base for various sauces.

Origin: Koriyama, Japan

Weight: 750 g net

Ingredients: soybeans, rice, salt

Storage: Store in the refrigerator

Allergen(s): Soy

Nutritional values ​​Per 100 g : energy 173 kcal (736 kJ) ; Fat 1g, of which saturated fatty acids 0.19g ; carbohydrates 29.4g, of which sugar 12.6g; protein 11.7g ; Salt 12,591g.

Recommended Use: Cooking