Kitchen juice KING gyozo Junmai 12%, 20 L

This cooking sake is popular with gourmets because of its umami flavour and its ability to bring out hidden flavours in food. Our recommendation: This cooking sake is equally suitable for preparing dishes from Japanese and Western cuisine, such as moules marinières. A special tip: Use it to poach oysters in the sauce to prepare a hot or cold snack and add ponzu sauce, a citrus-based condiment.

Origin: Hyogo, Japan  

Weight: 1 L net 1.8 L net

Ingredients: rice, rice kôji, salt, enzyme  

Storage: in refrigerator between +2°C and +10°C  

Recommended use: cooking  

Volume of pure alcohol: 12  

Recommendation: Excessive consumption of alcohol is dangerous for your health. Drink in moderation. The consumption of alcoholic beverages, during pregnancy, even in small quantities, can have serious consequences for the health of the child. The sale of alcohol to minors under the age of 18 is prohibited.