Kombu


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Seasoned shio kombu flakes, 50 g
In stock
CHF 14.20
The taste and aroma can be either intensely sweet or iodine-rich. Our version offers a successful balance between candied and iodine nuances. Shio Kombu is a highly regarded dish during the official gift-giving season in Japan. Our recommended combinations: In Japan, shio kombu is often...
weight50g
Cultivated Kombu Ma kombu, 1 kg
In stock
CHF 107.50
It is ideal for the preparation of dashi broth. Our ideal combination: This kombu can also be used to marinate foie gras, fish fillets and vegetables. Origin : Hokkaido, Japan Type : Kombu Weight : 1 kg net Ingredients : 100% ma kombu (Laminaria Saccharina) Storage : keep dry and...
weight1kg
Extra wild Kombu seaweed, 85 g
In stock
CHF 36.50
The offered products are made of the highest quality parts of seaweed, cut into rectangular pieces. These seaweeds were carefully matured for two years before sale. Origin : Hokkaido, Japan Type : Kombu Weight : 85 g net Ingredients : 100% Rishiri Kombu from Hokkaïdo (Laminaria japonica...
weight85g
Hidaka Kombu 1 kg
In stock
CHF 104.80
It exudes light woody notes, notes of shells and provides a lot of umami. Our Perfect Pairing : It's a kombu seaweed that you can stir-fry to eat hot or hydrate and marinate after eating finely chopped. It goes well with sesame oil or sunomono spices. Origin: Hokkaido, Japan...
Kombu seaweed with vinegar Shiroita Kombu 20 x 11 cm, 10 sheets
In stock
CHF 27.20
Made from the inside of the seaweed, they offer a rich flavor (umami) and a delicate texture. Cut into rectangular sheets, kombu seaweed is excellent for preparing fish, whether in a foil or kombu jime. A special recommendation: pressed mackerel sushi is an extremely popular dish in Osaka, the...
Tsukudani shio kombu for ochazuke - 60g
In stock
CHF 18.50
Shio kombu is created by making candied kombu julienne, usually in soy sauce, mirin and sugar, followed by drying in the oven. The term "shio kombu" literally means kombu with salt. The exact recipes can vary depending on the family or artisan. The taste and aroma can be intensely sweet or...
Pickled Kombu seaweed sheets, Shiroita Kombu, 20 sheets, 5 x 14 cm
In stock
CHF 17.00
Cut into rectangular sheets, Kombu seaweed is perfect for preparing fish in foil or Kombu Jime. This seaweed forms the core, offering a rich taste (Umami) and a delicate texture. Origin : Kôchi, Japan Type : Kombu Weight : 40 g net (20 sheets) Size : Sheets 5 x 14 cm Ingredients :...
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