Vinegar & Oil


The plums give this product its delicious yellow-amber hue. The taste is incredibly fluffy and combines the acidity of the rice vinegar with the elegance of the plum and the sweetness of the rock candy. Our ideal use : Whether in vinaigrettes, for deglazing, for refining fruit salads or...
Liter900ml
In stock
CHF 34.90
It delights with its balsamic nuances, delicate hints of coffee and chicory, and a note reminiscent of Xeres vinegar. This black barley vinegar is ideal for sweet and sour cooking. It is indispensable for making delicious vinaigrettes and harmonises perfectly with olive oil, sesame oil and soy...
Liter720ml
Our ideal combination: This spice is perfect for preparing marinated cucumbers or crunchy pickled vegetables such as cauliflower florets, carrots, radishes, cucumbers, mini aubergines or cherry tomatoes. It is also great for seasoning green salads and other fresh vegetables. Origin : Kyoto,...
Liter360ml
Our ideal combination : This spice is perfect for seasoning sushi rice or marinating fatty fish such as sardines, mackerel and turnips and radishes. Origin : Fukui, Japan Weight : 1 L net Bonus 20 L available on request Packaging : PET bottle Ingredients Rice vinegar (49%), sugar, salt,...
Liter20L
Seasoning with sushi vinegar and cucumber vinegar will quickly become indispensable in your kitchen! The taste of the vinegar harmonises perfectly with the taste of the rice. Our recommended combination: This vinegar is perfect for seasoning your sushi rice, deglazing stir-fries and offal. It...
Liter1L
The cherry blossoms are harvested exclusively by hand in April in Japan and then pickled in rice vinegar for 6 months to develop their delicate aroma. After this maturation, the vinegar is carefully filtered and the blossoms are pressed to extract their full aroma. Our recommended combination:...
Liter360ml
Our producer gives this vinegar a rounded touch with a dashi broth rich in dried bonito and kombu seaweed. The flavours are enticing, both sweet and salty, and rich in umami. The flavour of the dried bonito is very present. Our ideal combination: you will be able to appreciate it for...
Liter500ml
In stock
CHF 32.10
Its sweet and aromatic flavor makes it a cornerstone of Japanese cuisine. Our recommendation: This rice vinegar harmonizes ideally with soy sauce for sashimi, grated white beet or slow-cooked meat, making the latter particularly tender. It is also ideal for vinaigrettes, yogurt and cottage...
Liter900ml
Our recommended use : The rich and malty flavour of this black rice vinegar makes it ideal for preparing vinaigrettes, enhancing broths, bringing out the flavour of legume salads such as lentils, chickpeas and peas, and creating sweet and sour sauces and dishes. Origin : Kyoto, Japan Weight...
Liter500ml
Our ideal combination: Note that this vinegar not only offers an acid component, but also the function of a powerful umami broth. It is perfect for complementing special dishes such as pickled foods, sushi, sauces and various vinaigrettes or dressings. Origin : Kyoto, Japan Weight : 1.8 L...
Liter1.8L
The fermentation extends over at least one year, up to three years. This vinegar is characterised by its amber colour, and its taste impresses with amazing roundness and aromatic richness. In addition, it is characterised by low acidity and a gentle, natural sweetness. Our recommended...
Liter900ml
Fermentation takes place over a long period of time, from at least one year up to three years. The vinegar presents itself in a warm amber colour and impresses with its smoothness as well as its rich aroma. Its low acidity and gentle, natural sweetness are further remarkable features. Our ideal...
Liter1.8L
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