Vinegar & Oil


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Rice Vinegar (45 %) with Mikan juice (10%), 200 ml
In stock
CHF 26.00
Its juice is rich, refreshing and slightly acidic, and it harmonises perfectly with rice vinegar and agave syrup. In Japan, it is often used as a drinking vinegar and can be diluted with still or carbonated water. Our recommended combination: This vinegar adds a special flavour to crustacean...
Liter200ml
Rice Vinegar (45%) with Sudachi juice (10%), 200 ml
In stock
CHF 31.20
Its rind and pulp are consumed and are characterized by a nice acidity, a nice freshness and peppery notes at the end of the mouth. Our perfect pairing : wild mushroom salads, crustaceans, fish tartare, scallops... or veal tartare! Origin : Fukui, Japan Weight : 200ml Ingredients : Rice...
Liter200ml
Rice Vinegar with ume plum, 900 ml
In stock
CHF 38.00
The plums give this product its delicious yellow-amber hue. The taste is incredibly fluffy and combines the acidity of the rice vinegar with the elegance of the plum and the sweetness of the rock candy. Our ideal use : Whether in vinaigrettes, for deglazing, for refining fruit salads or...
Liter900ml
Vinegar seasoning, 20 L
CHF 329.30
Our ideal combination : This spice is perfect for seasoning sushi rice or marinating fatty fish such as sardines, mackerel and turnips and radishes. Origin : Fukui, Japan Weight : 1 L net Bonus 20 L available on request Packaging : PET bottle Ingredients Rice vinegar (49%), sugar, salt,...
Liter20L
Vinegar (49%) for sushi and pickles, 1 L
In stock
CHF 24.20
Seasoning with sushi vinegar and cucumber vinegar will quickly become indispensable in your kitchen! The taste of the vinegar harmonises perfectly with the taste of the rice. Our recommended combination: This vinegar is perfect for seasoning your sushi rice, deglazing stir-fries and offal. It...
Liter1L
Rice Vinegar with Sakura cherry blossom, 360 ml
In stock
CHF 24.20
The cherry blossoms are harvested exclusively by hand in April in Japan and then pickled in rice vinegar for 6 months to develop their delicate aroma. After this maturation, the vinegar is carefully filtered and the blossoms are pressed to extract their full aroma. Our recommended combination:...
Liter360ml
Rice vinegar, 900 ml
In stock
CHF 32.10
Its sweet and aromatic flavor makes it a cornerstone of Japanese cuisine. Our recommendation: This rice vinegar harmonizes ideally with soy sauce for sashimi, grated white beet or slow-cooked meat, making the latter particularly tender. It is also ideal for vinaigrettes, yogurt and cottage...
Liter900ml
Genmai fuji black rice vinegar, 500 ml
In stock
CHF 48.40
Our recommended use : The rich and malty flavour of this black rice vinegar makes it ideal for preparing vinaigrettes, enhancing broths, bringing out the flavour of legume salads such as lentils, chickpeas and peas, and creating sweet and sour sauces and dishes. Origin : Kyoto, Japan Weight...
Liter500ml
Premium fujisu black rice vinegar, 1800 ml
In stock
CHF 107.80
Our ideal combination: Note that this vinegar not only offers an acid component, but also the function of a powerful umami broth. It is perfect for complementing special dishes such as pickled foods, sushi, sauces and various vinaigrettes or dressings. Origin : Kyoto, Japan Weight : 1.8 L...
Liter1.8L
Superior Fujisu Junmai rice vinegar, 900 ml
In stock
CHF 36.10
The fermentation extends over at least one year, up to three years. This vinegar is characterised by its amber colour, and its taste impresses with amazing roundness and aromatic richness. In addition, it is characterised by low acidity and a gentle, natural sweetness. Our recommended...
Liter900ml
Superior Fujisu Junmai rice vinegar, 1800 ml
In stock
CHF 64.40
Fermentation takes place over a long period of time, from at least one year up to three years. The vinegar presents itself in a warm amber colour and impresses with its smoothness as well as its rich aroma. Its low acidity and gentle, natural sweetness are further remarkable features. Our ideal...
Liter1.8L
Makkurozu black rice and wheat vinegar, 500 ml
In stock
CHF 64.40
This unique vinegar contains no preservatives, colourings, enhancers or other additives. Our recommended use: Makkurozu black vinegar adds an exceptional touch to sauces, salad dressings, refreshing drinks, parmesan cheese, strawberries and even chocolate! Origin : Tokyo, Japan Weight :...
Liter500ml
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