Vinegar & Oil


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Rapeseed oil wasabi flavoured, 100 ml
In stock
CHF 14.00

excl. VAT
The palate starts with freshness, then develops a strong spiciness and intense flavour, finally making room for a confirmed wasabi finish. Our ideal combination: This oil is perfect for carpaccios of meat or fish, for making mayonnaises and other salad dressings. It adds a delicious flavour to...
Rice bran oil for frying and tempura 1.5kg
CHF 37.00

excl. VAT
Tsuno Food rice bran oil is a 100% Japanese product and free from genetically modified ingredients. The raw material used comes exclusively from freshly husked rice.
Fujisu Premium RIce Vinegar 900ml
In stock
CHF 67.00

excl. VAT
Undoubtedly the best rice vinegar in the world!
Junmai Fujisu Superior Rice Vinegar 360ml
In stock
CHF 20.00

excl. VAT
For its standard rice vinegar, Junmai Fujisu, Lio Jyozo uses 200 g of rice per litre of vinegar.
Shio Koji Condiment 200g
In stock
CHF 11.00

excl. VAT
In the past, it was used in the production of ‘tsukemono’ and in the preparation of dried or fermented fish. Its use adds tenderness, succulence and depth of flavour to dishes. Our perfect companions: Recently, its use has seen a resurgence, with Japanese chefs using it to marinate meat, foie...
Reisessig mit Mikan Saft 200ml
In stock
CHF 28.00

excl. VAT
Sein Saft ist dickflüssig, erfrischend, mit mäßigem Säuregehalt und passt perfekt zu Reisessig und Agavendicksaft. In Japan ist er ein Trinkessig, der mit 4 oder 5 Volumen stillem oder kohlensäurehaltigem Wasser getrunken wird. Unsere perfekte Kombination: Salate mit Krustentieren,...
Tosazu with Rice Vinegar and Katsoubushi dried Bonite 1800ml
In stock
CHF 89.00

excl. VAT
Tosazu is a high-quality and aromatic seasoning made from rice vinegar, soy sauce, mirin and strong dashi stock. This dashi broth is refined with katsuobushi, dried bonito. The name “Tosazu” comes from Tosa, the old name of Kôchi Prefecture. In Kôchi, eating bonito smoked with rice straw is a...
Rice vinegar with red Shiso, 180ml
In stock
CHF 15.00

excl. VAT
Nakano San, our master vinegar maker, has crafted a unique seasoning based on traditional Japanese rice vinegar. He specifically selected red Shiso leaves for their intense aromatic fragrance. Perfect Combination: Ideal for beet or cabbage salads, vinaigrettes, sushi rice, fish...
Yuzu olive and rapeseed oil, 270
In stock
CHF 31.00

excl. VAT
This vinegar is characterized by its extremely light and sweet acidity. Our recommended combination: It is ideal for "classic" starters such as shellfish salads, fish, scallop or veal tartare. It also harmonizes perfectly with raw vegetable salads and opens up new possibilities for preparing...
Rice oil with sansho 107ml
In stock
CHF 23.00

excl. VAT
Our perfect combinations : candied pears, apples, peaches, carpaccios and tartare of white fish or red or white meat (veal), shellfish stock, gazpacho, finely sliced scallops, langoustines or raw prawns. Origin : Wakayama, Japan Weight : 107 ml net Ingredients : Sansho green flavor: rice...
Japanese Wasabi (o.5%) and Yuzu (0.7%) vinaigrette, 1L
In stock
CHF 25.00

excl. VAT
It is a ready-to-use oil that is easy to apply and offers an intense wasabi flavour. It starts fresh on the palate, then develops a strong spiciness and finally gives way to a finish with distinct wasabi notes. Our ideal combination: this exceptional oil is perfect for enhancing your salads,...
Golden sesame oil, 300 ml
In stock
CHF 43.00

excl. VAT
Our ideal combination: It goes perfectly with pasta, rice, jacket potatoes, sashimi, sushi and vinaigrettes as well as other dressings. Try it by drizzling a few drops of sesame oil over peeled, candied round citrus fruit slices. Origin : Kyoto, Japan Type : White or golden sesame Weight...
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