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Crispy roasted rice, 1 kg
In stock
CHF
41.40
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Perfect accompaniments: The grains are large and impress with an intense rice aroma, roasted nuances and an exceptional crunchiness. Origin : Japan Variety : Roasted rice Weight : 1 kg net 200 g net Ingredients : 100% roasted rice Preservation : away from light, heat and...
weight
1kg
Sakura cherry leaves noodles Sakuramen, 180 g
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CHF
12.50
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Carefully selected leaves of Japanese cherry trees play a significant role in the production of these noodles and are elaborately processed by hand. The noodles themselves are produced in an elaborate artisanal process and then gently dried at low temperature. These noodles are perfect for cold...
weight
180g
Rice panko - 1000g GLUTEN FREE
In stock
CHF
35.50
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This is the first gluten-free PANKO on the market. It is made exclusively from Japanese "uruchi" rice, without any food additives, shortening- free. Our tip: For best results, we recommend using panko together with frying oil at a temperature of 180°C. The result is a tender, golden and...
weight
1kg
White panko, 1 kg
In stock
CHF
24.70
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Panko consists of petals or flakes of white sandwich bread. Once cooked, it creates a light, incredibly crispy and crumbly coating that adds a unique texture to dishes. For best results, we recommend using panko in frying oil at a temperature of 180°C. The result is a tender, golden and...
weight
1kg
Arrow-root starch Hon'kuzu (100% hon'kuzu) 500g
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CHF
52.00
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In terms of taste, Yoshino Hon'kuzu provides a milder and creamier texture with a subtle aftertaste. The use of "hon" before the kuzu name ensures that this starch is made from authentic Japanese raw materials. Optimal use: Yoshino Hon'kuzu can be used like conventional starch to thicken...
weight
500g
Arrowroot Starch, Hon'kuzu, 100g
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CHF
12.50
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Our recommendation: Yoshino Hon'kuzu adds a refined note to your sauces and starters or brings a gentle lightness to your baked goods. In desserts with fruit juice and/or pulp, it provides a surprising smoothness without altering the natural taste of the fruit. Origin : Nara Weight : 100 g...
Roasted Buckwheat Seeds, Sobacha, 1 kg
In stock
CHF
98.60
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Buckwheat or soba plays a prominent role in Japanese gastronomy, especially in the form of delicious and firm to the bite noodles. In its roasted form, buckwheat can be enjoyed as an aromatic infusion. The liquid obtained from its full flavour, mahogany-brown in color, harmonizes perfectly with...
Shiratamako rice flour for mochi and daifuku, 500g
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CHF
16.70
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Special flour designed for preparing Mochi and Daifuku. Mochi, a traditional delicacy in Japan, is made from a paste of sticky rice flour and water, typically shaped into small round balls. Origin : Niigata Net Weight: 500 g Ingredients : 100% Rice Flour Storage : Keep away...
Rice Koji, 700g
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CHF
18.40
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It is an ingredient that triggers the fermentation process of food. Miso is made by mixing rice koji with steamed soya beans to which salt and water have been added. The soya beans ferment and turn the whole thing into a thick mixture with sweet and savoury notes that are characteristic of the...
Super Crispoy tempura batter mix, 200g
CHF
8.40
Out of stock
An outstanding feature of tempura is its ability to stay crispy long enough. The lightly seasoned batter enhances the flavour of the ingredients and allows their aromas to come out at their best. Our perfect combination: with this dilutable mixture you can prepare the best prawn, fish,...
weight
200g
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Roasted Buckwheat Seeds, Sobacha, 1 kg
CHF
98.60