Pasta & grain products

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Crispy roasted rice, 1 kg
In stock
CHF 50.00
Perfect accompaniments: The grains are large and impress with an intense rice aroma, roasted nuances and an exceptional crunchiness. Origin : Japan   Variety : Roasted rice   Weight : 1 kg net 200 g net Ingredients : 100% roasted rice   Preservation : away from light, heat and...
Sakura cherry leaves noodles Sakuramen, 180 g
In stock
CHF 11.90
Carefully selected leaves of Japanese cherry trees play a significant role in the production of these noodles and are elaborately processed by hand. The noodles themselves are produced in an elaborate artisanal process and then gently dried at low temperature. These noodles are perfect for cold...
Rice panko - 1000g GLUTEN FREE
In stock
CHF 38.00
This is the first gluten-free PANKO on the market. It is made exclusively from Japanese "uruchi" rice, without any food additives, shortening- free.   Our tip: For best results, we recommend using panko together with frying oil at a temperature of 180°C. The result is a tender, golden and...
White panko, 1 kg
In stock
CHF 23.80
Panko consists of petals or flakes of white sandwich bread. Once cooked, it creates a light, incredibly crispy and crumbly coating that adds a unique texture to dishes. For best results, we recommend using panko in frying oil at a temperature of 180°C. The result is a tender, golden and...
Arrow-root starch Hon'kuzu (100% hon'kuzu) 500g
In stock
CHF 55.00
In terms of taste, Yoshino Hon'kuzu provides a milder and creamier texture with a subtle aftertaste. The use of "hon" before the kuzu name ensures that this starch is made from authentic Japanese raw materials. Optimal use: Yoshino Hon'kuzu can be used like conventional starch to thicken...
"Super Crispy" tempura batter mix, 1,5kg
In stock
CHF 29.00
This lightly seasoned batter mix intensifies the flavour of the ingredients. Our ideal complement: This dilutable mixture is ideal for preparing excellent tempura for prawns, fish, vegetables and fruit. Origin : Japan Weight : 1.5 kg net weight 200 g net weight Ingredients : Wheat...
Arrowroot Starch, Hon'kuzu, 100g
In stock
CHF 15.00
Our recommendation: Yoshino Hon'kuzu adds a refined note to your sauces and starters or brings a gentle lightness to your baked goods. In desserts with fruit juice and/or pulp, it provides a surprising smoothness without altering the natural taste of the fruit. Origin : Nara Weight : 100 g...
Roasted Buckwheat Seeds, Sobacha, 1 kg
In stock
CHF 108.00
Buckwheat or soba plays a prominent role in Japanese gastronomy, especially in the form of delicious and firm to the bite noodles. In its roasted form, buckwheat can be enjoyed as an aromatic infusion. The liquid obtained from its full flavour, mahogany-brown in color, harmonizes perfectly with...
Koshihikari Japanischer Reis, 5kg
In stock
CHF 86.10
Erfüllt die Ansprüche der besten Sushi-Meister: Reinheit und Rundheit der Körner, lebendige Farbe, angenehme Textur und Geschmack. Japanischer Reis ist einzigartig. In Japan gilt der Ort Niigata als Ort der Exzellenz. Unsere Empfehlung: Kombinieren Sie ihn geschmacklich mit unserem anderen...
Rice Koji, 700g
In stock
CHF 25.00
It is an ingredient that triggers the fermentation process of food. Miso is made by mixing rice koji with steamed soya beans to which salt and water have been added. The soya beans ferment and turn the whole thing into a thick mixture with sweet and savoury notes that are characteristic of the...
Koshihikari Reis von Niigata
CHF 84.00
Japanese rice is like no other. In Japan, rice excellence is said to be found or discovered in Niigata region. Since the late 1950s, koshihikari rice has become emblematic of Japan's Niigata Prefecture. Its cultivation has become predominant for its gustatory and aromatic qualities. Koshihikari...
Hakodate Beikoku Hokkaido Yumepirika Reis
CHF 53.00
When cooked, each grain of rice shines and becomes beautiful. This rice is considered the culmination of rice farmers' efforts to improve rice varieties. It has been awarded an "A" grade for ten consecutive years by Japan's highest rice evaluation program. Yumepirika rice is characterized by its...
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