Pasta & grain products

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Koshiibuki rice from Niigata, 5 kg
In stock
CHF 67.00 CHF 54.95
Japanese rice is incomparable. In Japan, it is said that excellence in rice is to be found or discovered in the Niigata region. Grown in the Uonuma region of Niigata Prefecture, Koshiibuki rice has a balance of stickiness and hardness, as well as a sweet flavor and is considered particularly...
weight5kg
Crispy roasted rice, 1 kg
In stock
CHF 41.40
Perfect accompaniments: The grains are large and impress with an intense rice aroma, roasted nuances and an exceptional crunchiness. Origin : Japan   Variety : Roasted rice   Weight : 1 kg net 200 g net Ingredients : 100% roasted rice   Preservation : away from light, heat and...
weight1kg
Rice panko - 1000g GLUTEN FREE
In stock
CHF 35.50
This is the first gluten-free PANKO on the market. It is made exclusively from Japanese "uruchi" rice, without any food additives, shortening- free.   Our tip: For best results, we recommend using panko together with frying oil at a temperature of 180°C. The result is a tender, golden and...
weight1kg
White panko, 1 kg
In stock
CHF 24.70
Panko consists of petals or flakes of white sandwich bread. Once cooked, it creates a light, incredibly crispy and crumbly coating that adds a unique texture to dishes. For best results, we recommend using panko in frying oil at a temperature of 180°C. The result is a tender, golden and...
weight1kg
Arrow-root starch Hon'kuzu (100% hon'kuzu) 500g
In stock
CHF 52.00
In terms of taste, Yoshino Hon'kuzu provides a milder and creamier texture with a subtle aftertaste. The use of "hon" before the kuzu name ensures that this starch is made from authentic Japanese raw materials. Optimal use: Yoshino Hon'kuzu can be used like conventional starch to thicken...
weight500g
Koshihikari Rice from Toyama, 5kg
In stock
CHF 48.85
Koshihikari rice from Toyama is distinguished by its unique, slightly sweet taste compared to other Japanese rice varieties. It is excellent for preparing sushi and serves as the perfect accompaniment to authentic Japanese curry. Origin : Toyama Variety : Koshihikari Weight : 5 kg...
Arrowroot Starch, Hon'kuzu, 100g
In stock
CHF 12.50
Our recommendation: Yoshino Hon'kuzu adds a refined note to your sauces and starters or brings a gentle lightness to your baked goods. In desserts with fruit juice and/or pulp, it provides a surprising smoothness without altering the natural taste of the fruit. Origin : Nara Weight : 100 g...
Puffed Rice Kome Pon - 500g
In stock
CHF 28.90
The ideal combinations: It is ideal for chocolate makers, pastry makers and chefs, for both sweet and savory preparations. A truly delicious treat that can also be enjoyed on its own. Origin : Japan Ingredients : Rice, sugar, salt, caramel color E150(a) Storage: Store away from light...
Roasted Buckwheat Seeds, Sobacha, 1 kg
In stock
CHF 98.60
Buckwheat or soba plays a prominent role in Japanese gastronomy, especially in the form of delicious and firm to the bite noodles. In its roasted form, buckwheat can be enjoyed as an aromatic infusion. The liquid obtained from its full flavour, mahogany-brown in color, harmonizes perfectly with...
Shiratamako rice flour for mochi and daifuku, 500g
In stock
CHF 16.70
Special flour designed for preparing Mochi and Daifuku. Mochi, a traditional delicacy in Japan, is made from a paste of sticky rice flour and water, typically shaped into small round balls. Origin : Niigata Net Weight: 500 g Ingredients : 100% Rice Flour Storage : Keep away...
Rice Koji, 700g
In stock
CHF 18.40
It is an ingredient that triggers the fermentation process of food. Miso is made by mixing rice koji with steamed soya beans to which salt and water have been added. The soya beans ferment and turn the whole thing into a thick mixture with sweet and savoury notes that are characteristic of the...
Hokkaido Yumepirika rice, 5kg
In stock
CHF 52.70
Yumepirika rice has been awarded "Special A" by the highest rice rating program for ten years in a row. Yumepirika rice is characterized by its intense sweetness and strong taste. It also has one of the highest stickiness properties of all rice varieties grown in Hokkaido. Origin :...
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