Our Binchotan charcoal with eucalyptus flavor burns stably at a constant temperature without producing smoke or sparks. Its average burning time is about 4 hours. This special Binchotan grade has a carbon content of 95.9% and allows a charcoal bed that can reach temperatures between 870 and...
Binchotan White Maitiew BBQ flavor is produced at a constant temperature and does not produce smoke or sparks. On average, it burns for about 6 hours. This Binchotan variety has a carbon content of 96-98%. The charcoal bed can reach temperatures between 1000 and 1200 degrees.
The BBQ flavor of Binchotan White Lychee is produced at a constant temperature without producing smoke or sparks. This Binchotan features a long-lasting burn time of 4.5 hours on average. It has an impressive carbon content of 95.9%. The charcoal bed can reach temperatures in the range of 870 to...
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CHF 12.00
BBQ Flavour Smoked Wood adds an extra flavorful dimension to your dishes. It features the wonderful smoky aroma of oak wood, which will color your ingredients from a golden yellow to a brown tone. This wood produces a strong and dense smoke that is particularly suitable for smoking larger cuts...
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CHF 12.00
BBQ Flavour Smoking Wood is a perfect way to add flavor to your food. The beech smoking wood is characterized by its neutral smoke flavor and gives your ingredients a reddish to brown color. This smoking wood is especially recommended for dishes such as eel, pork, sausages and salmon.
BBQ Flavour Smoking Wood is a great way to add extra flavor to your food. Hickory smoking wood is characterized by its strong smoke aroma and should therefore be used sparingly. It adds a subtle hint of bacon to dishes. Hickory smoking wood is particularly suitable for the preparation of cheese,...
BBQ Flavour Smoked Wood is perfect for adding an extra flavorful dimension to your dishes. Cherry wood is characterized by its intense, sweet and fruity flavor, which bathes your ingredients in a delicate pink. Cherry smoked wood is especially recommended for the preparation of poultry, cheese,...
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CHF 12.00
BBQ Flavour smoked wood offers a perfect way to add an extra flavorful touch to your dishes. Alder smoking wood is characterized by its subtle, very soft and sweet, almost musky aroma. This smoking wood is particularly well suited for the preparation of poultry, eel and salmon.
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CHF 12.00
BBQ Flavour Smoked Wood is an ideal way to add extra flavor to your dishes. Apple smoked wood offers a smooth, subtly sweet fruit flavor and adds a dark brown color to your ingredients. This smoked wood is ideal for enhancing poultry, lamb and pork.
BBQ Flavour Smoking Wood is perfect for adding an extra flavorful touch to your food. Acacia wood adds a spicy and earthy flavor to smoked foods. This smoking wood is highly recommended for enhancing poultry, beef and pork.
With BBQ Flavour smoking wood you can enrich the taste of your dishes in an ideal way. Maple smoking wood gives the food a gentle and sweet aroma, which makes it particularly suitable for refining poultry, vegetables, cheese, partridge and pork.
BBQ Flavour Smoking Wood offers an ideal way to add an extra flavor note to your dishes. Apricot wood produces a smoke flavor similar to hickory wood, but with a milder and sweeter note. This smoking wood is particularly well suited to enhance cheese, turkey, chicken, pork and fish.
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