Sake & Alcohol


Our perfect combination : the Mikawa Mirin gives shine and luster to the products, tenderizes the meat, brings softness and mild sweetness, prevents the products from getting rid of cooking, masks and counteracts strong odors (offal, game), adds umami and a rich flavor. Origin : Aichi, Japan...
This rich shochu impresses with its pronounced sweetness with notes of toffee fudge, toasted biscuit, vanilla, milk liqueur, hay, dark sugar, tobacco and baked bread. In the mouth, an opulent taste of liquorice (zan), molasses and caramelised bread unfolds. Our recommendation: This excellent...
Each barrel carries its own individuality. The Shōchū in each barrel is continuously blended to create a consistent, balanced and deep flavour. The opening of this Shōchū is surprisingly fruity and extremely rich, with a distinct rice aroma. Our recommendation: Enjoy it neat or on ice, either...
In stock
CHF 70.00
The special flavor is due to the uniqueness of the barrels used, which were previously used to mature whisky, brandy, bourbon and sherry and have preserved the finest aromas. This gives the liqueur a 100% natural and authentic pleasure. Enjoy the incomparable sweetness of this liqueur with its...
Recommended usage: This cooking vinegar is equally suitable for both Japanese and Western cuisines, and is particularly well-suited for preparing Moules Marinières. You can also poach oysters in the sauce and then serve them with Ponzu sauce, a citrus-based condiment, to create a delightful...
ur recommended use : This cooking vinegar goes equally well with Japanese and Western cuisine and is particularly suitable for preparing moules marinières. You can also poach oysters in the sauce and then serve them with ponzu sauce, a citrus-based condiment, to create a hot or cold snack....
The sweet bitterness of Japanese citrus yuzu with the sour flavour of lemon creates a more complex and juicy experience. Origin : Kumamoto Containance : 720 ml  Ingredients: Water, the alcoholic rice shurk kuma shochu, sugar, 10% Kagoshima yuzu juice, 5% Sicily lemon juice Volume of pure...
This clear, sparkling rice sake retains the carbon dioxide produced during secondary fermentation in the bottle and produces fine bubbles with a delicate texture. It is an innovative sake variant that is easy to drink and has an elegant sweetness due to the flavor of the rice and its balanced...
This gin is unique in the world as it is distilled in a wood still, which has been used since the 19th century. This distillation method is characterized by a high heat retention of the wood, which gently distils both the sweet and salty aromas. The distillation spouts are made of tin and remove...
In stock
CHF 75.00
Our gin has two unique features that set it apart from others. Firstly, it is distilled using a wood still, which has been in use since the 19th century. This special type of distillation allows the wood to retain a high level of heat, resulting in both sweet and salty notes being gently...
In stock
CHF 72.00
A delicious blend of sake and yuzu, a citrus fruit lovingly cultivated in the mild climate of Wakayama prefecture, Heiwa Shuzou's Tsuruume Yuzu is a true fruity discovery! Its very fruity, sweet notes, similar to those of lemon and lime, are extremely refreshing. Rich in aromas, flavors and...
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