Caviar and fish products

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IKURA Shoyu Salmon Roe - 85g
In stock
CHF 80.00
Our Atlantic Salmon Pearls are enriched with traditional Japanese flavor combinations. Geselling 48 hours in our house recipe results in a unique and distinct flavor profile as well as visual appeal. The combination of premium sauce, katsubushi and saké complemented by handerized wakame from...
triple smoked salmon roe - 100g
In stock
CHF 70.00
The smoked salmon caviar is a true masterpiece that inspires top international gastronomy. An innovative combination of 72 hours of smoked salt in the pickling phase and subsequent cold smoking with Mountain Ash hardwood creates a mild, sublime smoky aroma that literally melts in the mouth. An...
Sea grape, 100g
CHF 23.70
The sea grapes, otherwise called "Wera caviar", resemble a small bunch of grapes. This green seaweed has crunchy and very edible grains. This green caviar originated in Japan or Southeast Asia. The Japanese name "umibudo" means sea grape (umi) (budo). This sea grape, which is highly valued...
Sea urchin tongues, 50g
In stock
CHF 42.00
Enjoy sea urchin coral with its delicate, sea-fresh taste that will transport you straight to the coasts of the Iberian Peninsula. Perfect on toasted bread or as an accompaniment to sauces and fish soups. Its creamy texture and unique aroma make it an ideal gourmet aperitif or main course....
Blinis cocktail x16
In stock
CHF 6.35
These lentils are a specialty of Russian origin and are made from the best flour and ingredients. They are an excellent accompaniment to caviar, smoked fish, fish roe and other specialties from the Caviar Sea. Blinis are served lukewarm or grilled. Ingredients : Water, wheat flour, canola...
Trout roe - 500g
In stock
CHF 140.00
These trout roes are small and extremely crispy. They are characterized by delicate, iodized flavours and a creamy texture that makes them sweeter than salmon eggs. Enjoy them on blinis during your cocktails and aperitifs or use them to garnish your dishes. Ingredients : trout eggs, salt....
Small sardines in olive oil - Sprats, 120g
CHF 6.00
Sprats (also known as “small sardines”) with olive oil, sterilized These small sprats are fished out of the Baltic Sea using trawls. Enjoy it as an appetizer on toasted bread, in salads or with steamed potatoes. Ingredients : Sprats (Sprattus sprattus) 70%, olive oil 28.8%, salt....
Kleine Sardinen geräucht - Sprats, 120g
In stock
CHF 6.00
Diese geräucherten Sprotten wurden mit dem Schleppnetz aus der Ostsee gefischt. Geniessen Sie sie als Vorspeise auf geröstetem Brot, in Salaten oder als mediterrane Tapas. Zutaten: Sprotten (Sprattus sprattus) Erlenholz geräuchert 70%, Rapsöl 28,6%, Salz.
Kaviari Jahrgangssardinen in Olivenöl - 115g
CHF 9.00
Extra virgin olive oil plays a crucial role in the maturation of sardines. Packaged by hand on a specific date (hence the term ‘vintage’, borrowed from the world of wine) to preserve their artisanal quality, these vintage sardines are destined to age for two to three years, or even longer,...
Kaviar Baeri - 100g
CHF 220.00
Discover our latest caviar, made from the sturgeon "Acipenser baerii", a fish from Siberia. This variety impresses with its small to medium-sized grains in black and dark gray. The caviar is pleasantly lightly salted and delights gourmets with its fine complexity. Enjoy the unique and admirable...
Kaviar Beluga - 50g
In stock
CHF 300.00
Our caviar variety comes from sturgeon of the type "Huso huso". Originally from Iran, Beluga caviar is an extremely exclusive delicacy, as it is extremely rare. The grains of this caviar shimmer in soft gray tones and have a particularly delicate membrane that bursts effortlessly in the mouth....
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