Kitchenware


This makisu is made from food-grade polypropylene and nylon cords, which are more hygienic and easier to clean than traditional cotton cords. With these "matte" makisu, you'll avoid black mold, have less rice sticking to the countertop, and enjoy faster washing and drying. Origin:...
This makisu is made from food-grade polypropylene and nylon cords, which are more hygienic and easier to clean than traditional cotton cords. With these "matte" makisu, you'll avoid black mold, have less rice sticking to the countertop, and enjoy faster washing and drying. Origin:...
For a thin and regular omelette, the Japanese use a rectangular pan. These Japanese omelette pans, called Tamagoyaki, are suitable for gas and induction use
In stock
CHF 454.20
It is already preset for very fine chips. When you start grating your katsuobushi, the outer part is still quite hard and mainly produces powder. This powder is perfect for flavoring bouillon, pasta, rice and vegetables. Once you reach the soft part, the chips will form. Origin:...
CHF 1'296.90
In stock
CHF 81.00
The mandoline has a groove that allows it to be positioned securely on a salad bowl during use. This portable fruit and vegetable slicer is equipped with an adjustable cutting thickness and additional blades in different sizes and shapes mounted on a sturdy surface. By simply and quickly...
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