Kitchenware


This makisu is made from food-grade polypropylene and nylon cords, which are more hygienic and easier to clean than traditional cotton cords. With these "matte" makisu, you'll avoid black mold, have less rice sticking to the countertop, and enjoy faster washing and drying. Origin:...
This makisu is made from food-grade polypropylene and nylon cords, which are more hygienic and easier to clean than traditional cotton cords. With these "matte" makisu, you'll avoid black mold, have less rice sticking to the countertop, and enjoy faster washing and drying. Origin:...
For a thin and regular omelette, the Japanese use a rectangular pan. These Japanese omelette pans, called Tamagoyaki, are suitable for gas and induction use
In stock
CHF 465.00
It is already preset for very fine chips. When you start grating your katsuobushi, the outer part is still quite hard and mainly produces powder. This powder is perfect for flavoring bouillon, pasta, rice and vegetables. Once you reach the soft part, the chips will form. Origin:...
In stock
CHF 5.00
Practical and easy-to-use maki mat for making maki. With its dimensions of 24.2 x 21.2 cm, it is suitable for both small and large maki. Important : Hand wash
In stock
CHF 85.02
The mandoline has a groove that allows it to be positioned securely on a salad bowl during use. This portable fruit and vegetable slicer is equipped with an adjustable cutting thickness and additional blades in different sizes and shapes mounted on a sturdy surface. By simply and quickly...
In stock
CHF 71.00
Fruit slicer (available as an additional part for CL)
Kakigori is very popular all over Japan and is a must in many tourist places especially in the summer. It is usually a piece of finely grated ice cream, sprinkled with fruit syrup or green tea, poured as is or diluted in condensed milk. Complete set including : 1 mill, 3 ice chips...
In stock
CHF 38.00
Chawan-mushi, literally in Japanese: steamed, is a savory egg custard without milk. Its cooking requires a certain mastery because the steam must not drip on the flan.
In stock
CHF 72.00
This rectangular frying pan allows the preparation of the famous Tamagoyaki, a Japanese omelette seasoned and formed into a roll during its cooking. This omelet can be sweet or salty and is then sliced into portions / slices more or less thick depending on its use for sushi, bento ... This pan...
In stock
CHF 26.00
Origin : Chiba, Japan Please note: Avoid dishwasher Materials : ABS resin Heat resistance : Temperature 70°C
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