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Kochia Scoparia Tonburi called "Caviar from the Fields" , 300 g
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CHF
30.95
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In Japan, tonburi has become an indispensable part of the Akita Buddhist Shojin Ryori cuisine and is known there as the "caviar of the fields". The amazing crunchiness will delight you. Our perfect combination : These pearls go perfectly with smoked fish (salmon, eel, halibut, haddock) or can...
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300g
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Kochia Scoparia Tonburi called "Caviar from the Fields" , 300 g
CHF
30.95