Japanische Produkte

In stock

CHF 51.40

The aromas of this soy sauce are almost reminiscent of cocoa, Ovaltine and wood, with subtle nuances of tobacco leaves. Its umami flavor is rich and deep, with a pleasant sweetness and a balanced saltiness. This versatile kamebishi soy sauce, which has been brewed for three years, is the...

Liter1L

20 year-brewed Soy sauce, 55ml

In stock

CHF 137.00

Discover the surprising power of this sauce with slightly smoked and roasted notes that end on a woody cedar barrel note. Its thick, creamy consistency and dominant soy flavor make it unique. This rare product is a must for true connoisseurs. Our recommendatio n: scallop sashimi, sea bream,...

Liter55ml

Crunchy freeze-dried 3 years aged Soy sauce diamonds, 300g

In stock

CHF 131.70

Kamebishi's soy sauce, matured for 3 years, is freeze-dried, giving it a crunchy texture. Its umami flavour is concentrated in a unique way. It is not only suitable as a condiment, but can also be used when serving for a crispy and aromatic finish. An ideal combination is when you use this...

weight300g

2 year brewed Soy sauce ,1L

In stock

CHF 39.20

This shoyu soy sauce is made in accordance with the traditional production method and combines harmoniously with nigari, preserving its flavour and enriching it with deep aromas. Our recommended combination: In Japan, Kamebishiya 2-year-old nigari soy sauce is often used as a table sauce for...

Liter1L

Soy sauce 10 years old, 180 ml

In stock

CHF 241.90

This shoyu is extremely rare and is distinguished by its special production. The moromi is matured in cedar barrels over a period of 10 years. The resulting sauce, obtained after squeezing the moromi through linen cloth with a mechanical press, has a thick, velvety consistency. It is only...

Liter180ml

2-year-brewed soy sauce, 200ml

CHF 22.50

This traditionally made shoyu soy sauce is cleverly combined with nigari, preserving its flavour and adding deeper nuances. Our recommended combination: In Japan, Kamebishiya's 2-year-old nigari soy sauce is a popular choice as a table sauce with sashimi, grilled meats, chips and tempura. It...

Liter200ml

Premium shoyu mitsuboshi horikawaya nomura soy sauce, 500 ml

In stock

CHF 69.90

Cooking over wood fire gives this soy sauce a smoother flavor as opposed to using gas. Its development takes place through a slow fermentation in wooden barrels at room temperature and extends over at least two years, from autumn to summer, in a natural environment. This process, which spans the...

Liter500ml

Yakiniku barbecue sauce, 2kg

In stock

CHF 42.90

Use Yakiniku sauce for Japanese barbecues to marinate meat and vegetables or to enhance grilled beef, pork and poultry. Our recommendation: Based on fruit juice and grated garlic, this sauce is ideal for marinating meat for barbecues (20 to 30% of the ingredients). After grilling, lightly...

weight2kg

Miso with vanille, 500g

In stock

CHF 86.00

Through a careful investment of time and patience, the delicate flavor of vanilla is extracted and then refined with traditional white miso. The result is a sweet white miso with a unique flavor of vanilla beans. Our recommended pairing : this miso is the perfect accompaniment for seafood and...

weight500g

Roasted sesame seeds with wasabi, 1kg

In stock

CHF 56.40

Ideal for refining white rice, pasta, marinades, sautéed tuna, grilled fish and meat, puff pastry for aperitifs, bread, cheese, salads with raw vegetables and much more. Origin : Ishikawa, Japan Weight : 1 kg net 45 g net 80 g net Ingredients : Roasted white sesame seeds, flavor...

weight1kg

Roasted sesame seeds with ume plum, 1kg

In stock

CHF 60.80

Our ideal combination: these crunchy and delicious seeds add a playful and surprising touch to your rice, noodles, marinades, grilled meat and fish, bread, cheese and raw vegetables. Origin : Ishikawa, Japan Weight : 1 kg net 80 g net Ingredients : 84.90% roasted white sesame seeds,...

weight1kg

Double fermentation Kinbue Saishikomi soy sauce, 150 ml

In stock

CHF 13.90

After the first phase of fermentation, the soy sauce undergoes a second maturation, during which it develops complex aromas and takes on a velvety texture. This maturation process lasts between 24 and 36 months and results in a soy sauce of great complexity. The taste is balanced, with a...

Liter150ml

Japanese products