Sprats (also known as “small sardines”) with olive oil, sterilized These small sprats are fished out of the Baltic Sea using trawls. Enjoy it as an appetizer on toasted bread, in salads or with steamed potatoes. Ingredients : Sprats (Sprattus sprattus) 70%, olive oil 28.8%, salt....
Diese geräucherten Sprotten wurden mit dem Schleppnetz aus der Ostsee gefischt. Geniessen Sie sie als Vorspeise auf geröstetem Brot, in Salaten oder als mediterrane Tapas. Zutaten: Sprotten (Sprattus sprattus) Erlenholz geräuchert 70%, Rapsöl 28,6%, Salz.
Extra virgin olive oil plays a crucial role in the maturation of sardines. Packaged by hand on a specific date (hence the term ‘vintage’, borrowed from the world of wine) to preserve their artisanal quality, these vintage sardines are destined to age for two to three years, or even longer,...
Indulge your taste buds by enjoying this delicacy on crispy toasted bread with creamy butter. An incomparable taste experience awaits you - treat yourself to something special! Ingredients : Sardines 78%, organic olive oil, salt. 21% of the agricultural products come from organic farming...
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