Seaweed


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Yuzu from Kochi syrup, 500 ml
In stock
CHF 33.00
Our recommended use : Enjoy it by mixing 1 part of the concentrate with 5 to 6 parts of sparkling fresh water and a few ice cubes. Due to its complete absence of bitterness and intense green mandarin notes, it will prove to be an excellent ingredient to add a refreshing touch to your cocktails...
Candied yuzu orangettes preserved in sirup, 250g (150g net)
CHF 20.98
Kagura No Sato is based in the hilly regions of Miyazaki Prefecture and cultivates yuzu fields along the mountain slopes. Although yuzu production is rather limited, first-class fruit is harvested. The candied Kagura No Sato yuzu oranges are carefully cut by hand, precisely shaped and slowly...
Red shiso juice, 500 ml
In stock
CHF 33.00
The main ingredients used to make this juice come from regional organic cultivation and include red shiso and ume plums. The resulting juice is 100% natural and impresses with its freshness, gentle acidity and balanced sweetness. Our recommended use : Excellent for the preparation of granitas,...
Red shiso flakes to be infused 12g and acid citric 9g
In stock
CHF 24.00
Red shiso is used in numerous culinary preparations as an aromatic plant. It is also considered a medicinal plant and is often used as an anti-inflammatory, antiseptic and antispasmodic. Its flavour profile is multi-faceted, combining a blend of herbs and acidity, accompanied by nuances of...
Umeko Ume plum drink, 720 ml
In stock
CHF 32.00
Their juice captivates with a pleasant acidity that has been complemented by a slight sugar sweetness to optimise the enjoyment. Our recommended use: The taste is refreshing, floral and fruity, with the sugar not dominating. At first sip, it is reminiscent of our traditional verjus, but...
Mikan juice, 750 ml
In stock
CHF 32.00
Mikan, a remarkably sweet type of mandarin, has historically been the most consumed fruit in Japan. Our juice is made from mikan fruit grown in the Wakayama region, which is known nationwide for its delicious mikan fruit. The fruits are peeled extremely gently, leaving only the delicate skin...
Nori seaweed Angel haircut, 30 g
In stock
CHF 39.00
The rich flavour comes from the fact that these seaweeds are harvested in the coldest part of winter and only the darkest (black) seaweeds are strictly selected. NOTE : This product should only be used in cold dishes, as it would immediately affect the seaweed in warm dishes. Our optimal...
Sushi nori seaweed, premium quality, 50 sheets
In stock
CHF 65.00
Nori is at the heart of Japanese cuisine and comes from the shores of the Ariake Sea. This extraordinary seaweed is 100% natural and offers outstanding nutritional benefits. Our high quality roasted plain nori seaweed turns the ordinary into something extraordinary! Sprinkle it over a bowl of...
Cultivated Kombu Ma kombu, 1 kg
In stock
CHF 87.60
It is ideal for the preparation of dashi broth. Our ideal combination: This kombu can also be used to marinate foie gras, fish fillets and vegetables. Origin : Hokkaido, Japan Type : Kombu Weight : 1 kg net Ingredients : 100% ma kombu (Laminaria Saccharina) Storage : keep dry and...
Extra wild Kombu seaweed, 85 g
In stock
CHF 40.00
The offered products are made of the highest quality parts of seaweed, cut into rectangular pieces. These seaweeds were carefully matured for two years before sale. Origin : Hokkaido, Japan Type : Kombu Weight : 85 g net Ingredients : 100% Rishiri Kombu from Hokkaïdo (Laminaria japonica...
Kombu seaweed with vinegar Shiroita Kombu 20 x 11 cm, 10 sheets
In stock
CHF 36.00
Made from the inside of the seaweed, they offer a rich flavor (umami) and a delicate texture. Cut into rectangular sheets, kombu seaweed is excellent for preparing fish, whether in a foil or kombu jime. A special recommendation: pressed mackerel sushi is an extremely popular dish in Osaka, the...
Matsu roasted nori seaweed high quality - 100 sheets
In stock
CHF 123.00
Discover our perfect combinations: These nori seaweeds are indispensable for the preparation and enjoyment of onigiri, temaki, maki... In addition, you can use them in many ways, whether as a topping on white rice, noodles, salads, potatoes or by incorporating them into your bread dough or...
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