Seaweed


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Red shiso seasoning, 150ml
In stock
CHF 12.00

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This seasoning has a pretty purple-red color and tastes floral-fresh with a pleasant acidity and fruity notes of hibiscus, ripe pomegranate, acerola and basil. It goes well with seafood salads, radishes, oysters, raw vegetables and white cabbage salads. It contains no colorants or additives....
Sudachi Juice - 900ml
In stock
CHF 67.00

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For gourmet chefs, Sudachi is a cherished accent that perfectly flavors wild mushrooms like Matsutake, fish, and crustaceans, not to mention grilled red meat (Tab, Weiler). This unique citrus imparts its distinctive taste to numerous Ponzu sauces (a silky base with Dashi broth). The...
Mikan juice, 750 ml
In stock
CHF 32.00

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Mikan, a remarkably sweet type of mandarin, has historically been the most consumed fruit in Japan. Our juice is made from mikan fruit grown in the Wakayama region, which is known nationwide for its delicious mikan fruit. The fruits are peeled extremely gently, leaving only the delicate skin...
Umeko Ume plum drink, 720 ml
In stock
CHF 32.00

excl. VAT
Their juice captivates with a pleasant acidity that has been complemented by a slight sugar sweetness to optimise the enjoyment. Our recommended use: The taste is refreshing, floral and fruity, with the sugar not dominating. At first sip, it is reminiscent of our traditional verjus, but...
Premium Ma Kombu for Kombu Jime 1kg
In stock
CHF 145.00

excl. VAT
These ma- kombu seaweed are thick, cut into rectangular sheets and refined for a long time after drying to achieve maximum flavour and umami.
Seaweed Hidaka kombu 1kg
CHF 106.00

excl. VAT
Hidaka-Kombu-Algen, die südlich von Hokkaido geerntet werden, sind weich und haben einen süßen und jodhaltigen Geschmack. Sie besitzen leicht holzige Noten, die von Muscheln und liefert eine Menge Umami. Unsere perfekte Kombination: eine Kombu-Alge, die man in der Pfanne heiss verzehren oder...
Ultra-fine kombu powder from Hokkaido, 1kg
CHF 104.00

excl. VAT
This kombu seaweed powder comes from high-quality kombu varieties from Hokkaido and is produced by Tohira Sea Tangle, a leading specialist in the Japanese kombu seaweed market. The company carefully selects the best seaweed for private and business customers. The workshops in Se are certified...
Pickled Kombu seaweed sheets, Shiroita Kombu, 20 sheets, 5 x 14 cm
In stock
CHF 20.00

excl. VAT
Cut into rectangular sheets, Kombu seaweed is perfect for preparing fish in foil or Kombu Jime. This seaweed forms the core, offering a rich taste (Umami) and a delicate texture. Origin : Kôchi, Japan Type : Kombu Weight : 40 g net (20 sheets) Size : Sheets 5 x 14 cm Ingredients :...
Kombu seaweed with vinegar Shiroita Kombu 20 x 11 cm, 10 sheets
In stock
CHF 36.00

excl. VAT
Made from the inside of the seaweed, they offer a rich flavor (umami) and a delicate texture. Cut into rectangular sheets, kombu seaweed is excellent for preparing fish, whether in a foil or kombu jime. A special recommendation: pressed mackerel sushi is an extremely popular dish in Osaka, the...
Extra wild Kombu seaweed, 85 g
In stock
CHF 40.00

excl. VAT
The offered products are made of the highest quality parts of seaweed, cut into rectangular pieces. These seaweeds were carefully matured for two years before sale. Origin : Hokkaido, Japan Type : Kombu Weight : 85 g net Ingredients : 100% Rishiri Kombu from Hokkaïdo (Laminaria japonica...
Cultivated Kombu Ma kombu, 1 kg
In stock
CHF 87.60

excl. VAT
It is ideal for the preparation of dashi broth. Our ideal combination: This kombu can also be used to marinate foie gras, fish fillets and vegetables. Origin : Hokkaido, Japan Type : Kombu Weight : 1 kg net Ingredients : 100% ma kombu (Laminaria Saccharina) Storage : keep dry and...
Premium Quality Sushi Nori Seaweed (10 sheets)
In stock
CHF 25.00

excl. VAT
Nori is at the heart of Japanese cuisine, an exceptional type of seaweed harvested on the shores of the Ariake Sea.
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