In stock
CHF 8.40
In stock
CHF 30.30
Our recommended use : Enjoy it by mixing 1 part of the concentrate with 5 to 6 parts of sparkling fresh water and a few ice cubes. Due to its complete absence of bitterness and intense green mandarin notes, it will prove to be an excellent ingredient to add a refreshing touch to your cocktails...
Liter500ml
In stock
CHF 12.50
The aroma of this powder is intense and rich. The taste offers a wonderful balance between freshness and bitterness. Our recommendation : Use this powder best in spice mixtures, to flavour teas, to refine salts, in baked goods, dough, pralines, butter, sauces and sugar. Origin : Kochi, Japan...
weight50g
Kagura No Sato is based in the hilly regions of Miyazaki Prefecture and cultivates yuzu fields along the mountain slopes. Although yuzu production is rather limited, first-class fruit is harvested. The candied Kagura No Sato yuzu oranges are carefully cut by hand, precisely shaped and slowly...
In stock
CHF 29.40
The main ingredients used to make this juice come from regional organic cultivation and include red shiso and ume plums. The resulting juice is 100% natural and impresses with its freshness, gentle acidity and balanced sweetness. Our recommended use : Excellent for the preparation of granitas,...
Liter500ml
Red shiso is used in numerous culinary preparations as an aromatic plant. It is also considered a medicinal plant and is often used as an anti-inflammatory, antiseptic and antispasmodic. Its flavour profile is multi-faceted, combining a blend of herbs and acidity, accompanied by nuances of...
In stock
CHF 29.60
Their juice captivates with a pleasant acidity that has been complemented by a slight sugar sweetness to optimise the enjoyment. Our recommended use: The taste is refreshing, floral and fruity, with the sugar not dominating. At first sip, it is reminiscent of our traditional verjus, but...
Liter720ml
In stock
CHF 61.90
Mikan, a remarkably sweet type of mandarin, has historically been the most consumed fruit in Japan. Our juice is made from mikan fruit grown in the Wakayama region, which is known nationwide for its delicious mikan fruit. The fruits are peeled extremely gently, leaving only the delicate skin...
Liter750ml
The rich flavour comes from the fact that these seaweeds are harvested in the coldest part of winter and only the darkest (black) seaweeds are strictly selected. NOTE : This product should only be used in cold dishes, as it would immediately affect the seaweed in warm dishes. Our optimal...
The taste and aroma can be either intensely sweet or iodine-rich. Our version offers a successful balance between candied and iodine nuances. Shio Kombu is a highly regarded dish during the official gift-giving season in Japan. Our recommended combinations: In Japan, shio kombu is often...
weight50g
Nori is the centerpiece of Japanese cuisine and a remarkable seaweed harvested from the shores of the Ariake Sea. High-quality nori seaweed for plain sushi is made using the time-tested Sanpuku Nori method. This seaweed is 100% natural and offers exceptional nutritional benefits! Our ideal...
weight60g
In stock
CHF 20.40
The aromas, flavors and textures are amazing, and it's hard to imagine they've been rehydrated. Our ideal pairing: you'll enjoy this seaweed salad on its own, lightly seasoned or paired with raw vegetables (seasoned with a little sesame oil and a few toasted sesame seeds), sashimi or meat and...
weight100g
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