Mirin


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20 years ged black Hon Mirin, 180ml
In stock
CHF 24.70
Unsere empfohlenen Anwendungen: Dieser Mirin eignet sich hervorragend zum Glasieren von Entenbrust, Wachtel oder Jungvögeln sowie als Reduktion auf Gänseleber. Er kann auch zur Verfeinerung von Vanilleeis, Mousses, Entremets, Früchten oder Gelees verwendet werden. Darüber hinaus kann er als...
MIKM1 - Mikawa Mirin 14%, 700 ml
In stock
CHF 48.40
Our perfect combination : the Mikawa Mirin gives shine and luster to the products, tenderizes the meat, brings softness and mild sweetness, prevents the products from getting rid of cooking, masks and counteracts strong odors (offal, game), adds umami and a rich flavor. Origin : Aichi, Japan...
Liter700 ml
Old fashioned Mukashi jikomi hon'mirin, 14%, 1800 ml
CHF 104.30
After maturing for more than 2 years, it convinces with a mild taste and aroma, and can even be enjoyed neat. You will appreciate the syrupy consistency as well as the flavours of caramel, maple, honey, agave, cocoa, mocha, milk jam and vanilla. Our recommendations: Ideal for deglazing salmon,...
Liter1.8L
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