Mirin / Sake


This cooking sake is popular with gourmets because of its umami flavour and its ability to bring out hidden flavours in food.  Our recommendation : This cooking sake is equally suitable for preparing dishes from Japanese and Western cuisine, such as moules marinières. A special tip: Use it to...
Liter20L
This sake offers subtle umami flavours and refreshing notes. It harmonises perfectly with dishes such as pasta in cream sauce, gyudon (beef rice), fried foie gras, spicy terrine and udon noodles with egg yolk. Origin : Kumamoto, Japan Weight : 300 ml net Ingredients : Hana Nishikirice,...
Recommended usage: This cooking vinegar is equally suitable for both Japanese and Western cuisines, and is particularly well-suited for preparing Moules Marinières. You can also poach oysters in the sauce and then serve them with Ponzu sauce, a citrus-based condiment, to create a delightful...
Liter1.8L
ur recommended use : This cooking vinegar goes equally well with Japanese and Western cuisine and is particularly suitable for preparing moules marinières. You can also poach oysters in the sauce and then serve them with ponzu sauce, a citrus-based condiment, to create a hot or cold snack....
This clear, sparkling rice sake retains the carbon dioxide produced during secondary fermentation in the bottle and produces fine bubbles with a delicate texture. It is an innovative sake variant that is easy to drink and has an elegant sweetness due to the flavor of the rice and its balanced...
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  • ‎CHF 331.9