Shiso & fruit juice


In stock
CHF 29.40
The main ingredients used to make this juice come from regional organic cultivation and include red shiso and ume plums. The resulting juice is 100% natural and impresses with its freshness, gentle acidity and balanced sweetness. Our recommended use : Excellent for the preparation of granitas,...
Liter500ml
Red shiso is used in numerous culinary preparations as an aromatic plant. It is also considered a medicinal plant and is often used as an anti-inflammatory, antiseptic and antispasmodic. Its flavour profile is multi-faceted, combining a blend of herbs and acidity, accompanied by nuances of...
In stock
CHF 29.60
Their juice captivates with a pleasant acidity that has been complemented by a slight sugar sweetness to optimise the enjoyment. Our recommended use: The taste is refreshing, floral and fruity, with the sugar not dominating. At first sip, it is reminiscent of our traditional verjus, but...
Liter720ml
In stock
CHF 61.90
Mikan, a remarkably sweet type of mandarin, has historically been the most consumed fruit in Japan. Our juice is made from mikan fruit grown in the Wakayama region, which is known nationwide for its delicious mikan fruit. The fruits are peeled extremely gently, leaving only the delicate skin...
Liter750ml
In stock
CHF 10.20
This seasoning has a pretty purple-red color and tastes floral-fresh with a pleasant acidity and fruity notes of hibiscus, ripe pomegranate, acerola and basil. It goes well with seafood salads, radishes, oysters, raw vegetables and white cabbage salads. It contains no colorants or additives....
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