Katsoubushi (bonite séchée) the piece (100-140g)

Katsuobushi is a healthy, delicious, aesthetic, shiny and fragrant product. It enhances dishes, refines fish and enriches seafood dishes. Even simple omelets can become exceptionally tasty with katsuobushi. When finely shaved on a traditional grater, you add aromatic, subtle and elegant flavors to dishes. The "umami" is naturally pronounced in the process. Katsuobushi from Yaizu is available in whole pieces, and the culinary applications of this product are limited only by your own creativity.

Origin: Yaizu, Japan

Weight: per piece

Ingredients: 100% Bonito Conservation Once opened, put in a transparent film and store in the lower part of the refrigerator.

Allergen substance(s): dried bonito

Nutritional values: ​​Per 100 g: energy 331 kcal (1399 kJ); fat 5.8 g, of which saturated fatty acids 2.0 g; carbohydrates 1.4 g, of which sugars <0.5 g; egg white 68 g; salt 0.89 g