Ume kosho paste, 500g

The whole product is fermented in a marinade of salt and spices and then crushed.

On the palate, it presents itself greedy and fruity, accompanied by an elegant acidity and a moderate spiciness.

Tezukuri Tsuyu is excellent with grilled cephalopod and other squid, grilled red meat, smoked salmon, foie gras cutlets, maki and sushi, hard cheeses, mayonnaise, cold sauces as well as deep-fried dishes.

Origin: Nagano, Japan

Weight: 500g net

Ingredients: 50% ume plum, green pepper, red shiso (Perilla frutescens var. crispa), water, corn syrup, mirin, red pepper extract, ume plum vinegar, kombu extract, yeast extract, coloring E102, E110, E124

Storage: best chilled

Nutritional values: Per 100 g : Energy 53 kcal (227 kJ) ; Fat <0.3g, of which saturated fatty acids <0.01g ; Carbohydrates 12.4g, of which sugar 3.5g; protein 1g ; Salt 12.46g.

Recommended Use: Cooking