Japanese barbecue


In stock
CHF 12.00
BBQ Flavour Smoking Wood is a perfect way to add flavor to your food. The beech smoking wood is characterized by its neutral smoke flavor and gives your ingredients a reddish to brown color. This smoking wood is especially recommended for dishes such as eel, pork, sausages and salmon.
BBQ Flavour Smoking Wood is a great way to add extra flavor to your food. Hickory smoking wood is characterized by its strong smoke aroma and should therefore be used sparingly. It adds a subtle hint of bacon to dishes. Hickory smoking wood is particularly suitable for the preparation of cheese,...
BBQ Flavour Smoked Wood is perfect for adding an extra flavorful dimension to your dishes. Cherry wood is characterized by its intense, sweet and fruity flavor, which bathes your ingredients in a delicate pink. Cherry smoked wood is especially recommended for the preparation of poultry, cheese,...
In stock
CHF 12.00
BBQ Flavour smoked wood offers a perfect way to add an extra flavorful touch to your dishes. Alder smoking wood is characterized by its subtle, very soft and sweet, almost musky aroma. This smoking wood is particularly well suited for the preparation of poultry, eel and salmon.
In stock
CHF 12.00
BBQ Flavour Smoked Wood is an ideal way to add extra flavor to your dishes. Apple smoked wood offers a smooth, subtly sweet fruit flavor and adds a dark brown color to your ingredients. This smoked wood is ideal for enhancing poultry, lamb and pork.
BBQ Flavour Smoking Wood is perfect for adding an extra flavorful touch to your food. Acacia wood adds a spicy and earthy flavor to smoked foods. This smoking wood is highly recommended for enhancing poultry, beef and pork.
With BBQ Flavour smoking wood you can enrich the taste of your dishes in an ideal way. Maple smoking wood gives the food a gentle and sweet aroma, which makes it particularly suitable for refining poultry, vegetables, cheese, partridge and pork.
BBQ Flavour Smoking Wood offers an ideal way to add an extra flavor note to your dishes. Apricot wood produces a smoke flavor similar to hickory wood, but with a milder and sweeter note. This smoking wood is particularly well suited to enhance cheese, turkey, chicken, pork and fish.
In stock
CHF 12.00
BBQ Flavour Smoking Wood is a great way to add extra flavors to your dishes. Pear smoked wood imparts a subtle smoky aroma to food, similar to that of apple and cherry. This smoking wood is especially recommended for enhancing poultry, game, pork and lamb.
In stock
CHF 108.80
The YAKINIKU® stainless steel yakitori support system is perfect for making yakitori barbecue. You can use these rods on top of the rectangular shichirin and use them together with the YAKINIKU® Yakitori skewers. There are 2 sticks in this package. Width: 40 cm Depth: 2 cm Height: 2 cm...
The ash brush by YAKINIKU® is an indispensable tool for maintaining your Shichirin. With this brush you can easily remove ash, grease and food residues from the ceramic surface of the Shichirin, allowing you to always enjoy a clean grill. This cleaning brush is also suitable for the care of...
In stock
CHF 83.40
The grill is lightweight and rests directly on the table, allowing guests to hold it in their hands and grill fresh or marinated meat, fish, or vegetables according to their preferences. After several uses, cracks may appear due to the charcoal fire, but this is normal. There's no cause...
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