Färöischer Rauchlachs


The salmon from the Faroe Islands is characterized by its extremely tender meat. The light smoking gives it a delicate taste that subtly enriches the natural flavors of the salmon. Livestock countries: Faroe Islands Wood : Oak Ingredients : Salmon (Salmo salar), salt. Allergens:...
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  • ‎CHF 38.5
  • ‎CHF 38.5