Table ware


This makisu is made from food-grade polypropylene and nylon cords, which are more hygienic and easier to clean than traditional cotton cords. With these "matte" makisu, you'll avoid black mold, have less rice sticking to the countertop, and enjoy faster washing and drying. Origin:...
This makisu is made from food-grade polypropylene and nylon cords, which are more hygienic and easier to clean than traditional cotton cords. With these "matte" makisu, you'll avoid black mold, have less rice sticking to the countertop, and enjoy faster washing and drying. Origin:...
For a thin and regular omelette, the Japanese use a rectangular pan. These Japanese omelette pans, called Tamagoyaki, are suitable for gas and induction use
It is already preset for very fine chips. When you start grating your katsuobushi, the outer part is still quite hard and mainly produces powder. This powder is perfect for flavoring bouillon, pasta, rice and vegetables. Once you reach the soft part, the chips will form. Origin: Japan...
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CHF 454.20
It is already preset for very fine chips. When you start grating your katsuobushi, the outer part is still quite hard and mainly produces powder. This powder is perfect for flavoring bouillon, pasta, rice and vegetables. Once you reach the soft part, the chips will form. Origin:...
CHF 1'296.90
Diese Reiben stammen von MOTOSHIGE, einem kleinen Töpfer, der sich seit 1925 auf die Herstellung von Mörsern und Reiben spezialisiert hat. Mit Sitz in der Region Iwami in der Präfektur Shimane im Westen Japans bewahrt MOTOSHIGE das Know-how der historischen Iwami-yaki-Töpferei der Region. Die...
Origin : Manufactured in Japan Materials : Crafted from stainless steel Quality : Dishwasher-safe Size : 80x80x80mm
Origin : Manufactured in Japan Materials : Crafted from stainless steel Quality : Dishwasher-safe Size : 90*90*90mm
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