2-year-brewed soy sauce, 50ml

This traditionally made shoyu soy sauce is enriched by the addition of nigari, which gives its flavor a deeper complexity. A perfect match: In Japan, Kamebishiya 2-year-old nigari soy sauce is often used as a table sauce for sashimi, grilled meats, stir fries and tempura. It is also excellent as a condiment for vegetable stews, vinaigrettes and noodle dishes.

Origin: Kagawa, Japan

Brewery: KAMEBISHI YA

Type: Vintage

Weight: 1 L net 20 L net 50 ml net 200 ml Maximum 20 L available on request

Ingredients: Water, Soybeans, Wheat, Salt

Storage: Cool light and heat protection after opening

Nutritional values: Per 100 g : Energy 66 kcal (282 kJ) ; Fat < 0.5 g, of which saturated fatty acids < 0.1 g ; carbohydrates 8.1g, of which sugar 1.7g; protein 8.5g ; Salt 14.5g.

Allergen: soybeans, wheat

Recommended Use: Cooking