2 year brewed Soy sauce ,1L

This shoyu soy sauce is made in accordance with the traditional production method and combines harmoniously with nigari, preserving its flavour and enriching it with deep aromas.

Our recommended combination: In Japan, Kamebishiya 2-year-old nigari soy sauce is often used as a table sauce for sashimi, grilled meat, chips and tempura. It is also used as a condiment and enhances vegetable stews, vinaigrettes and noodle dishes.

Origin: Kagawa, Japan

Brewery: KAMEBISHI YA

Type: Vintage

Weight: 1 L net 20 L net 50 ml net 200 ml Maximum 20 L available on request

Ingredients: Water, Soybeans, Wheat, Salt

Storage: Cool light and heat protection after opening

Nutritional values: Per 100 g : Energy 66 kcal (282 kJ) ; Fat < 0.5 g, of which saturated fatty acids < 0.1 g ; carbohydrates 8.1g, of which sugar 1.7g; protein 8.5g ; Salt 14.5g.

Allergen: soybeans, wheat

Recommended Use: Cooking