Koji


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Yuzu Kôji, 110g
CHF 11.00
Discover the outstanding characteristics of our product: the delicacy of the kôji, the rich taste and the pleasant aroma of the yuzu. We do not use any additives in this product. Our recommendation: This seasoning adds a strong umami to your dishes and is ideal for marinades, white meat,...
Rice Koji, 700g
In stock
CHF 25.00
It is an ingredient that triggers the fermentation process of food. Miso is made by mixing rice koji with steamed soya beans to which salt and water have been added. The soya beans ferment and turn the whole thing into a thick mixture with sweet and savoury notes that are characteristic of the...
Shio Koji Condiment 200g
In stock
CHF 11.00
In the past, it was used in the production of ‘tsukemono’ and in the preparation of dried or fermented fish. Its use adds tenderness, succulence and depth of flavour to dishes. Our perfect companions: Recently, its use has seen a resurgence, with Japanese chefs using it to marinate meat, foie...
Shio Koji Condiment 580g
In stock
CHF 16.00
In the past, it was used in the production of ‘tsukemono’ and in the preparation of dried or fermented fish. Its use adds tenderness, succulence and depth of flavour to dishes. Our perfect companions: Recently, its use has seen a resurgence, with Japanese chefs using it to marinate meat, foie...
Koji Rice Powder 100g
In stock
CHF 16.00
The kanji character for ‘koji’ (糀) originally comes from Japan. It is composed of the characters for rice (米) and flower (花) and derives from the fact that fermented rice looks like white flowers. Koji is the basis for the production of miso, soy sauce and amazake. At our craft workshop, koji...
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