Rauchlachs

Smoked Salmon from the Faroe Islands, 4 slices - 200g

In stock

CHF 38.50

The salmon from the Faroe Islands is characterized by its extremely tender meat. The light smoking gives it a delicate taste that subtly enriches the natural flavors of the salmon. Livestock countries: Faroe Islands Wood : Oak Ingredients : Salmon (Salmo salar), salt. Allergens:...

Irish organic smoked salmon, four slices - 200g

In stock

CHF 38.50

Irish smoked salmon impresses with its unique blend of seaweed and oak, imparting a sweet-marinated taste and a combination of firmness and tenderness in the flesh. Origin : Ireland Smoke : Oak Ingredients : Organic salmon (Salmo-Sar), salt, organic cane sugar, organic seaweed....

Smoked Scottish salmon, two slices - 100g

In stock

CHF 17.40

Scottish smoked salmon is characterized by its firm flesh and woody aromas. The focus is on the rich, unadulterated taste of the salmon, enhanced by subtle notes of smoked beechwood. Origin : Scotland Production : Hand-smoked Type of wood: Beech Ingredients : Salmon (Salmo salar),...

Smoked Scottish Salmon - 200g

In stock

CHF 35.50

Scottish smoked salmon is characterized by its firm flesh and woody aromas. The focus is on the rich, unadulterated taste of the salmon, enhanced by subtle notes of smoked beechwood. Origin : Scotland Production: Hand-smoked Type of wood: Beech Ingredients : Salmon (Salmo salar),...

Smoked Scottish Salmon, 6 to 8 slices, 400g

In stock

CHF 58.90

Scottish smoked salmon is characterized by its firm flesh and woody notes. The rich and unadulterated taste of the salmon with subtle notes of smoked beech wood are to the fore. Origin : Scotland Production : Hand-smoked Type of wood: Beech Ingredients : Salmon (Salmo salar), salt....

Coeur de saumon - Imperial fillet, 500-600g

In stock

CHF 96.20

Discover the exquisite world of Scottish smoked salmon from Viehländer! This salmon is characterized by its firm flesh and unmistakable woody notes. The rich and pure taste of the salmon takes center stage, followed by the subtle presence of smoked beech wood. Origin : Scotland Special...

Smoked salmon