Made from the inside of the seaweed, they offer a rich flavor (umami) and a delicate texture. Cut into rectangular sheets, kombu seaweed is excellent for preparing fish, whether in a foil or kombu jime. A special recommendation: pressed mackerel sushi is an extremely popular dish in Osaka, the...
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CHF 7.50

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Furikake are flavourful Japanese condiments that are traditionally sprinkled over rice, fish, mixed salads and vegetables. There are many types of furikake, typical mixtures usually contain roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated...
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CHF 39.00

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The rich flavour comes from the fact that these seaweeds are harvested in the coldest part of winter and only the darkest (black) seaweeds are strictly selected. NOTE : This product should only be used in cold dishes, as it would immediately affect the seaweed in warm dishes. Our optimal...
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CHF 65.00

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Nori is at the heart of Japanese cuisine and comes from the shores of the Ariake Sea. This extraordinary seaweed is 100% natural and offers outstanding nutritional benefits. Our high quality roasted plain nori seaweed turns the ordinary into something extraordinary! Sprinkle it over a bowl of...
Discover our perfect combinations: These nori seaweeds are indispensable for the preparation and enjoyment of onigiri, temaki, maki... In addition, you can use them in many ways, whether as a topping on white rice, noodles, salads, potatoes or by incorporating them into your bread dough or...
Our high-quality, natural nori sushi seaweed is traditionally produced by Sanpuku Nori. It has a rich taste and literally melts in the mouth. The nori seaweed is 100 % natural and extremely nutritious. Perfect combinations: With our nori sushi seaweed, every dish becomes a culinary...
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CHF 25.00

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Nori is at the heart of Japanese cuisine, an exceptional type of seaweed harvested on the shores of the Ariake Sea.
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CHF 87.60

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It is ideal for the preparation of dashi broth. Our ideal combination: This kombu can also be used to marinate foie gras, fish fillets and vegetables. Origin : Hokkaido, Japan Type : Kombu Weight : 1 kg net Ingredients : 100% ma kombu (Laminaria Saccharina) Storage : keep dry and...
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CHF 40.00

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The offered products are made of the highest quality parts of seaweed, cut into rectangular pieces. These seaweeds were carefully matured for two years before sale. Origin : Hokkaido, Japan Type : Kombu Weight : 85 g net Ingredients : 100% Rishiri Kombu from Hokkaïdo (Laminaria japonica...
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CHF 12.00

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This seasoning has a pretty purple-red color and tastes floral-fresh with a pleasant acidity and fruity notes of hibiscus, ripe pomegranate, acerola and basil. It goes well with seafood salads, radishes, oysters, raw vegetables and white cabbage salads. It contains no colorants or additives....
Cut into rectangular sheets, Kombu seaweed is perfect for preparing fish in foil or Kombu Jime. This seaweed forms the core, offering a rich taste (Umami) and a delicate texture. Origin : Kôchi, Japan Type : Kombu Weight : 40 g net (20 sheets) Size : Sheets 5 x 14 cm Ingredients :...
This kombu seaweed powder comes from high-quality kombu varieties from Hokkaido and is produced by Tohira Sea Tangle, a leading specialist in the Japanese kombu seaweed market. The company carefully selects the best seaweed for private and business customers. The workshops in Se are certified...
CHF 106.00

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Hidaka-Kombu-Algen, die südlich von Hokkaido geerntet werden, sind weich und haben einen süßen und jodhaltigen Geschmack. Sie besitzen leicht holzige Noten, die von Muscheln und liefert eine Menge Umami. Unsere perfekte Kombination: eine Kombu-Alge, die man in der Pfanne heiss verzehren oder...
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CHF 145.00

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These ma- kombu seaweed are thick, cut into rectangular sheets and refined for a long time after drying to achieve maximum flavour and umami.
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CHF 32.00

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Their juice captivates with a pleasant acidity that has been complemented by a slight sugar sweetness to optimise the enjoyment. Our recommended use: The taste is refreshing, floral and fruity, with the sugar not dominating. At first sip, it is reminiscent of our traditional verjus, but...
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CHF 32.00

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Mikan, a remarkably sweet type of mandarin, has historically been the most consumed fruit in Japan. Our juice is made from mikan fruit grown in the Wakayama region, which is known nationwide for its delicious mikan fruit. The fruits are peeled extremely gently, leaving only the delicate skin...
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