In stock
CHF 53.40
This spice is made from yuzu bark, green chili and salt. Discover the carefully selected yuzu kosho spice blend. Its sophisticated balance between the spicy heat of the green chili and the refreshing freshness of the yuzu makes it a unique taste experience. Enjoy the spicy, salty and perfectly...
The aromas are characterized by powerful nuances of green mandarin, cedar and lemon. Experience the refreshing intensity of this unique blend. Origin : Kôchi, Japon Weight : 900ml Ingredients : 100% Yuzu Storage : Refrigerate after opening, use within 4 weeks after opening.  Protect...
Perfectly balanced: Yuzu Kosho is ideal as a condiment, marinade, sauce or mayonnaise. It goes wonderfully with fish (grilled or poached), soups, sashimi, sushi, grilled white or red meat, seafood, smoked salmon and salmon. Perfectly balanced: Yuzu Kosho is ideal as a condiment, marinade,...
To make this paste, we have completely removed the Bie skin through a sieve. Unlike other pastes available on the market, our Koshian is not overly enriched with sugar. Our recommendation : This paste is particularly popular in Japanese cuisine, especially in the preparation of delicacies...
In stock
CHF 9.80
Discover the outstanding characteristics of our product: the delicacy of the kôji, the rich taste and the pleasant aroma of the yuzu. We do not use any additives in this product. Our recommendation: This seasoning adds a strong umami to your dishes and is ideal for marinades, white meat,...
The Saijo persimmon is an old Japanese variety that is considered by gourmets to be the best tasting persimmon. In Japan, "Saijo" literally means "the best". Its wonderfully sweet flesh is reminiscent of the taste of honey. The Saijo persimmon tastes excellent fresh (it is best left to ripen on...
The menma, slightly sweet and savoury, consist of boiled bamboo shoots stewed in soy sauce, water and sugar. They are an indispensable garnish for soups, especially ramen, where they are ubiquitous in Japanese cuisine. Origin : Gunma, Japan Weight : 90 g net Ingredients : Menma bamboo...
Cut into rectangular sheets, Kombu seaweed is perfect for preparing fish in foil or Kombu Jime. This seaweed forms the core, offering a rich taste (Umami) and a delicate texture. Origin : Kôchi, Japan Type : Kombu Weight : 40 g net (20 sheets) Size : Sheets 5 x 14 cm Ingredients :...
In stock
CHF 16.60
This jelly is made from the juice of the best yuzu from Ehimé Prefecture, picked by hand when they are perfectly ripe. This juice, enriched with sugar and natural pectin, is cooked in small quantities in a traditional cauldron. Impenetrable on the outside, this jelly surprises with its...
In stock
CHF 56.30
Our yuzu ponzu is made from high-quality rice koji and is free from preservatives and artificial additives. With its creamy and smooth flavour, it goes perfectly with a variety of dishes, including cooked vegetables, tofu, meat and fish carpaccios and tartares, and raw vegetables. Enjoy the...
In stock
CHF 10.20
This seasoning has a pretty purple-red color and tastes floral-fresh with a pleasant acidity and fruity notes of hibiscus, ripe pomegranate, acerola and basil. It goes well with seafood salads, radishes, oysters, raw vegetables and white cabbage salads. It contains no colorants or additives....
This juice is something special: it is pressed only from fruit pulp, which means there is no bitterness. The sour notes of grapefruit and green mandarin combine with the sweetness of Unshiu-Mikan and give the citrus fruits familiar in Europe a new, exciting note. Origin : Wakayama, Japan...
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