Caviar of the field


In Japan, tonburi has become an indispensable part of the Akita Buddhist Shojin Ryori cuisine and is known there as the "caviar of the fields". The amazing crunchiness will delight you. Our perfect combination: These pearls go perfectly with smoked fish (salmon, eel, halibut, haddock) or can...
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  • CHF 23
  • CHF 32