Furikake with sesame seeds, ume plums and soy sauce

Japanese flavors sprinkled over rice, salads, meat, eggs, soups, vegetables and raw vegetables to add color, flavor, crunch and sophistication.

Perfectly matched combinations: You can also sprinkle your furikake over pasta, rice amounts, udon, onigiri, okonomiyaki, omelets, grilled meat, onion salads, grilled fish, or roast Santiago.

Origin: Aichi

Weight: 50 g net

Ingredients: 76.6%, roasted sesame seeds, 6% plum pulp (lace, salt, shiso vinegar), crispy sticky rice, 3% soy sauce (soy, wheat, salt, alcohol), glucose, yeast salt (sugar cane, dextrin).

Storage: Protect from light, heat and moisture

Allergen substance(s): Wheat, soy, sesame

Nutritional values for 100 g: energy 549 kcal (2273 kJ); fats 44.3 g, including saturated fatty acids 6.57 g; carbohydrates 13.1 g, including sugar 2.5 g; dietary fibers 11.4 g; proteins 18.8 g; salt 6.89 g.

Quality: no additives, no color, no preservatives