3 year-brewed Soy sauce, 1 L

The aromas of this soy sauce are almost reminiscent of cocoa, Ovaltine and wood, with subtle nuances of tobacco leaves. Its umami flavor is rich and deep, with a pleasant sweetness and a balanced saltiness.

This versatile kamebishi soy sauce, which has been brewed for three years, is the perfect accompaniment to tofu and sashimi in Japan. However, it is just as suitable for Western dishes, whether with meat, poultry, fish, shellfish, noodles, vegetables or salads. Don't hesitate to unleash your culinary creativity and use this soy sauce in a wide variety of dishes.

Origin: Kagawa, Japan

Brewery: KAMEBISHI YA

Type: Vintage

Weight: 1 L net 50 ml net 200 ml 500 ml net

Ingredients: Water, Soybeans, Wheat, Salt

Storage: cool away from light and heat after opening

Nutritional values: Per 100 g : Energy 82 kcal (347 kJ) ; fat < ​​0.5 g, of which saturated < 0.1 g ; carbohydrates 9.9 g, of which sugars 1.8 g; egg white 11g ; Salt 11.5g.

Allergens: soybeans, wheat

Recommended use: Cook