Soy sauce 10 years old, 180 ml

This shoyu is extremely rare and is distinguished by its special production. The moromi is matured in cedar barrels over a period of 10 years. The resulting sauce, obtained after squeezing the moromi through linen cloth with a mechanical press, has a thick, velvety consistency. It is only slightly acidic and rich in umami, with notes of savoury tobacco flavours and a hint of Armagnac aroma standing out with a subtle wood and humus taste.

Our recommended pairing: Try this classic 10-year-old Kamebishi soy sauce with sushi and sashimi, or as a delicious complement to strawberries with a scoop of vanilla or dark chocolate ice cream. A few drops on top add a unique flavour to these desserts.

Origin: Kagawa, Japan

Brewer: KAMEBISHI YA

Variety: great vintage

Weight: 180 ml pure

Ingredients: Water, Soybeans, Wheat, Sea Salt

Conservation: best in the refrigerator

Nutritional values: For 100 g: energy 128 kcal (544 kJ); fat < ​​0.5 g, of which saturated fatty acids < 0.1 g; carbohydrates 16 g, of which sugars 2.5 g; 16 g protein; salt 14.8 g.

Allergens: soy, wheat

Use in: chocolate, food, ice cream