Yakiniku barbecue sauce, 2kg

Use Yakiniku sauce for Japanese barbecues to marinate meat and vegetables or to enhance grilled beef, pork and poultry.

Our recommendation: Based on fruit juice and grated garlic, this sauce is ideal for marinating meat for barbecues (20 to 30% of the ingredients). After grilling, lightly drizzle the food with the sauce and enjoy.

Weight: 2 kg net

Ingredients: glucose syrup, water, apple juice, sugar, hydrolysed proteins, apple pulp, garlic, salt, vinegar, soy sauce, modified starch (E1142), paprika, sesame, mustard, pepper, spices, red pepper, agar-agar (E406)

Storage: Store in the refrigerator after opening

Allergen(s): mustard, sesame, soya, wheat

Nutritional values: Per 100 g : Energy 170 kcal (711 kJ) ; fat 1.5g, of which saturated fatty acids 0.1g; carbohydrates 37g, of which sugars 32g; protein 2.1g ; Salt 5.2g.