Superior seaweeds salad, 100g

The aromas, flavors and textures are amazing, and it's hard to imagine they've been rehydrated. Our ideal pairing: you'll enjoy this seaweed salad on its own, lightly seasoned or paired with raw vegetables (seasoned with a little sesame oil and a few toasted sesame seeds), sashimi or meat and fish carpaccios. It is also great in soups and broths where it is simply dried and rehydrated. Once rehydrated, you can use it for delicious seaweed tatars or fried seafood.

Origin: Japan

Weight: 1 kg net 100 g net

Ingredients: Wakame (Undaria Pinnatifida), Kuki Wakame (Undaria Pinnatifida), Red Kaedenori (Chondrus Crispus), Blue Kaedenori (Chondrus Crispus), Ito Edges (Celidiaceae), White Tosakanori (Meristotheca Papulosa)

Storage: Protect from direct sunlight and moisture Nutritional values ​​Per 100 g : Energy 265 kcal (1124 kJ) ; fat 1.4g, of which saturated fatty acids 0.53g; Carbohydrates 45.9 g, of which sugar <0.2 g ; protein 17.2g ; Salt 21.8g.

Quality: no additive, no coloring, no preservative

Recommended Use: Cooking