Concentrated vegan dashi broth, dashi no moto, 1000ml

Our vegan broth is 100% natural, without colorants, preservatives or flavor enhancers. It contains no animal protein (no dried bonito). Simply dilute with water in a ratio of 1:4 to 1:5 for ready-to-eat dashi. Perfect as a secret ingredient in dishes, sauces, broths or to refine rice, noodles and ramen. This liquid broth is based on Kinbue soy sauce and is refined with kombu (seaweed) and shiitake mushrooms.

Origin: Saitama, Japan

Weight: 1L net 150ml net

Ingredients: Soy Sauce (Soy, Wheat, Salt), Water, Cane Sugar, Salt, Sugar Cane Alcohol, Yeast Extract, Kombu Seaweed (Presence of Acetic Acid), Shiitake Powder

Storage: Store away from light, heat and moisture. Refrigerate after opening

Allergen(s): Soy Wheat

Nutritional values ​​Per 100 g : Energy 72 kcal (307 kJ) ; Fat <0.3g, of which saturated fatty acids <0.01g ; Carbohydrates 13.8g, of which sugar 10.2g; Protein 4.2g ; Salt 13.8g.

Quality: vegan, no dyes, no flavor enhancers, no preservatives