Kochia Scoparia Tonburi called "caviar from the fields", 170 g

In Japan, tonburi has become an indispensable part of the Akita Buddhist Shojin Ryori cuisine and is known there as the "caviar of the fields". The amazing crunchiness will delight you. Our perfect combination: These pearls go perfectly with smoked fish (salmon, eel, halibut, haddock) or can be mixed into mayonnaise. They are an ideal garnish for blinis and other savoury dishes, and they add a full-bodied flavour to tofu, sashimi, soy sauce and miso. The secret to enjoying them to the full is to use them just before serving!

Origin: Akita, Japan

Weight: 170g net 300g net

Ingredients: 100% Kochia scoparia seeds, citric acid (traces)

Storage: Store in the refrigerator after opening

Nutritional values: Per 100 g : Energy 122 kcal (511 kJ) ; fat 5.4g, of which saturated fatty acids 0.9g; carbohydrates 12 g, of which sugar 1.0 g; Protein 6.4g ; Salt 0.03g.

Quality: no additive, no coloring, no preservative

Recommended Use: Cooking