Funori seaweed, 25 g

Funori seaweed is harvested in spring and summer, carefully washed and quickly dried at high temperature to preserve its fragrances, aromas and flavors.

A recommended preparation: traditionally, Japanese enjoy this seaweed in miso soups. For Western palates, we recommend rinsing the seaweed generously and soaking it in boiling salted water for about 30 seconds before rinsing thoroughly with cold water and drying.

origin: Hokkaido, Japan

Weight: 25 g net

Ingredients: 100% dried Funori (Gloiopeltis Furcata)

Storage: keep away from light, heat and moisture

Nutritional information: Per 100 g: energy 300 kcal (1273 kJ); fat 1.6 g, of which saturated 0.4 g; carbohydrates 57 g, of which sugar 1.2 g; protein 14 g; salt 6.0 g.