Cultivated Kombu Ma kombu, 1 kg
It is ideal for the preparation of dashi broth.
Our ideal combination: This kombu can also be used to marinate foie gras, fish fillets and vegetables.
Origin: Hokkaido, Japan
Type: Kombu
Weight: 1 kg net
Ingredients: 100% ma kombu (Laminaria Saccharina)
Storage: keep dry and away from high temperatures and humidity
Nutritional information: Per 100 g : Energy 267 kcal (1136 kJ) ; Fat < 0.6g, of which saturated < 0.01g ; Carbohydrates 62.1g, of which sugars < 0.2g ; Protein 4.7g ; Salt 6.29g.
weight
1kg