Pickled Kombu seaweed sheets, Shiroita Kombu, 20 sheets, 5 x 14 cm
Cut into rectangular sheets, Kombu seaweed is perfect for preparing fish in foil or Kombu Jime. This seaweed forms the core, offering a rich taste (Umami) and a delicate texture.
Origin: Kôchi, Japan
Type: Kombu
Weight: 40 g net (20 sheets)
Size: Sheets 5 x 14 cm
Ingredients: Kombu (Laminaria Japonica Ochotensis), 20% distilled vinegar, spring water from Shimanto.
Storage: Keep protected from heat, moisture, and direct light.
Nutritional Information Per 100 g: Energy 223 kcal (945 kJ); Fat 2.9g, of which saturated fat 1.3g; Carbohydrates 47g, of which sugar < 0.5g; Protein 2.2g; Salt 3.8g