Kombu seaweed with vinegar Shiroita Kombu 20 x 11 cm, 10 sheets

Made from the inside of the seaweed, they offer a rich flavor (umami) and a delicate texture. Cut into rectangular sheets, kombu seaweed is excellent for preparing fish, whether in a foil or kombu jime. A special recommendation: pressed mackerel sushi is an extremely popular dish in Osaka, the "gourmet capital" of Japan. The trimmed white seaweed sheet is perfect for making mini millefeuilles without drying out the product between the sheets, while bringing out the subtle flavors of kombu.

Origin: Kochi, Japan

Type: Kombu

Weight: 60 g net (10 sheets)

Dimensions: sheets 11 x 20 cm

Ingredients: Kombu seaweed (Laminaria Japonica Ochotensis), 20% alcohol vinegar, Shimanto River water

Storage: Keep dry and away from heat, moisture and direct light

Nutritional values: Per 100 g : Energy 223 kcal (945 kJ) ; fat 2.9 g, of which saturated fatty acids 1.3 g; carbohydrates 47 g, of which sugar < 0.5 g; protein 2.2g ; Salt 3.8g.

Recommended Use: Cooking