Seasoned shio kombu flakes, 50 g

The taste and aroma can be either intensely sweet or iodine-rich. Our version offers a successful balance between candied and iodine nuances. Shio Kombu is a highly regarded dish during the official gift-giving season in Japan.

Our recommended combinations: In Japan, shio kombu is often served as a side dish with rice. In Western cuisine, it is very popular with fried eggs, omelettes, mixed salads, white fish and even foie gras.

Origin: Kobe, Japan

Type: Kombu

Weight: 1 kg net 50 g net

Ingredients: Soy sauce (soybeans, wheat, salt, alcohol), 35.50% kombu, rice malt, yeast extract

Storage: Keep away from light, heat and moisture

Allergen(s): Soy Wheat

Nutritional values: Per 100 g : energy 224 kcal (954 kJ) ; Fat <0.6g, of which saturated fatty acids <0.01g ; Carbohydrates 41 g, of which sugars <0.2 g; Protein 15.1g ; Salt 17.37g.

Recommended Use: Cooking