Tsukudani shio kombu for ochazuke - 60g

Shio kombu is created by making candied kombu julienne, usually in soy sauce, mirin and sugar, followed by drying in the oven. The term "shio kombu" literally means kombu with salt. The exact recipes can vary depending on the family or artisan. The taste and aroma can be intensely sweet or delicate.

Origin: Kobe

Weight: 60 g net

Ingredients: kibiki tamari soy sauce (soy, wheat, salt, alcohol), 28.60% seaweed ma-kombu

Storage: Protect from light, heat and moisture

Allergen substance(s): Wheat, soy

Nutritional values for 100 g: energy 223 kcal (949 kJ); fats up to 0.6 g, including saturated fatty acids of 0.01 g; carbohydrates 37.4 g, including sugars 0.3 g; proteins 18.4 g; salt 19.69 g.