Seaweed


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Cultivated Kombu Ma kombu, 1 kg
In stock
CHF 107.50
It is ideal for the preparation of dashi broth. Our ideal combination: This kombu can also be used to marinate foie gras, fish fillets and vegetables. Origin : Hokkaido, Japan Type : Kombu Weight : 1 kg net Ingredients : 100% ma kombu (Laminaria Saccharina) Storage : keep dry and...
weight1kg
Extra wild Kombu seaweed, 85 g
In stock
CHF 36.50
The offered products are made of the highest quality parts of seaweed, cut into rectangular pieces. These seaweeds were carefully matured for two years before sale. Origin : Hokkaido, Japan Type : Kombu Weight : 85 g net Ingredients : 100% Rishiri Kombu from Hokkaïdo (Laminaria japonica...
weight85g
Hidaka Kombu 1 kg
In stock
CHF 104.80
It exudes light woody notes, notes of shells and provides a lot of umami. Our Perfect Pairing : It's a kombu seaweed that you can stir-fry to eat hot or hydrate and marinate after eating finely chopped. It goes well with sesame oil or sunomono spices. Origin: Hokkaido, Japan...
Kombu seaweed with vinegar Shiroita Kombu 20 x 11 cm, 10 sheets
In stock
CHF 27.20
Made from the inside of the seaweed, they offer a rich flavor (umami) and a delicate texture. Cut into rectangular sheets, kombu seaweed is excellent for preparing fish, whether in a foil or kombu jime. A special recommendation: pressed mackerel sushi is an extremely popular dish in Osaka, the...
Funori seaweed, 25 g
In stock
CHF 14.00
Funori seaweed is harvested in spring and summer, carefully washed and quickly dried at high temperature to preserve its fragrances, aromas and flavors. A recommended preparation: traditionally, Japanese enjoy this seaweed in miso soups. For Western palates, we recommend rinsing the seaweed...
weight25g
Matsu Plain Sushi Nori high quality seaweed - 50 sheets
In stock
CHF 42.00
Discover our exclusive nori seaweed, perfectly matched for the preparation of onigiri and maki. These seaweeds not only offer excellent grip, but also the characteristic sea flavor of first-class nori harvested in the Ariake region. Origin : Hiroshima Variety : Nori Bag : 50 sheets...
Matsu roasted nori seaweed high quality - 100 sheets
In stock
CHF 76.00
Discover our perfect combinations: These nori seaweeds are indispensable for the preparation and enjoyment of onigiri, temaki, maki... In addition, you can use them in many ways, whether as a topping on white rice, noodles, salads, potatoes or by incorporating them into your bread dough or...
High-quality seaweed from Hyogo for sushi nori in premium quality - half sheets
In stock
CHF 8.80
The nori sheets are deliberately not roasted at the end of the production process in order to preserve their natural, iodized taste and mouthfeel while retaining their nutritional value. Hyogo stands for excellence, and the premium quality sets standards in this area. Immerse yourself in...
Vegan Tsukemono - Fukujinzuke vegetables for curry - 150g
In stock
CHF 6.60
In Gunma, central Japan, our artisan Shin Shin has developed a technique to produce fermented cucumbers and vegetables. This method makes it possible to preserve the sensory properties of the vegetables over a long period of time by controlling the microorganisms. Fukujinzuke consists of seven...
Tsukudani shio kombu for ochazuke - 60g
In stock
CHF 18.50
Shio kombu is created by making candied kombu julienne, usually in soy sauce, mirin and sugar, followed by drying in the oven. The term "shio kombu" literally means kombu with salt. The exact recipes can vary depending on the family or artisan. The taste and aroma can be intensely sweet or...
Kôchis handgemachtes Yuzu-Püree, 210g
In stock
CHF 16.60
Discover a completely natural product with a generous, fresh taste and a slight bitter note. The dominant fruit is accompanied by subtle sugar and the slightly crunchy texture adds a special touch. Ideal for chocolate makers, confectioners, chefs - this product is suitable both as a base and...
Umeboshi Plums - 500g
CHF 71.10
Umeboshi, usually served with white rice, imparts a unique flavor nuance reminiscent of apricots, but more plum-like. They are not only delicious for breakfast or cooked for dinner, but are also a popular filling for onigiri. Origin : Wakayama Weight : 100 g net, 500 g net Ingredients :...
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