Vegan Tsukemono - Fukujinzuke vegetables for curry - 150g

In Gunma, central Japan, our artisan Shin Shin has developed a technique to produce fermented cucumbers and vegetables. This method makes it possible to preserve the sensory properties of the vegetables over a long period of time by controlling the microorganisms. Fukujinzuke consists of seven types of vegetables, including radish, eggplant, cucumber, lotus root, ginger, red beans and aromatic plants such as shiso and sesame. All ingredients are refined with a mixture of salt, sugar, soy sauce, vinegar and spices.
Origin: Gunma
Weight: 150 g net
Ingredients: Japanese radish, sugar, soy sauce (soy, wheat, salt), eggplant, salt, cucumber, lotus root, red bean, vinegar, ginger, shiso, sesame, red chili
Storage: Protect from light, heat and moisture
Allergen substance(s): Wheat, soy, sesame
Nutritional values for 100 g: 110 kcal energy (466 kJ); fats inf to 0.3 g, including saturated fatty acids inf with 0.01 g; carbohydrates 24.6 g, including sugars 21.3 g; fiber 2.6 g; proteins 1.6 g; salt 4.208 g.
Quality: Vegan