Green Yuzu Kosho - 500g

This spice is made from yuzu bark, green chili and salt. Discover the carefully selected yuzu kosho spice blend. Its sophisticated balance between the spicy heat of the green chili and the refreshing freshness of the yuzu makes it a unique taste experience. Enjoy the spicy, salty and perfectly balanced taste - without any bitterness.

Ideal combinations: Yuzu Kosho is ideal as a condiment, marinade or sauce. It goes perfectly with fish (grilled or poached), grilled white or red meat, seafood, smoked salmon, mixed salads, vegetables, fish tartare and beef tartare.

Origin: Kochi

Weight: 50 g net, 100 g net, 500 g net

Ingredients: green yuzu slices (38%), green chili (38%), salt, green yuzu juice.

Storage: in the fridge

Nutritional values for 100 g: energy 53 kcal (223 kJ); fats 2.1 g, including saturated fatty acids 0.6 g; carbohydrates 7.5 g, including sugar 2.2 g; protein 1.1 g; salt 17.3 g.