Yuzu Kôji, 110g

Discover the outstanding characteristics of our product: the delicacy of the kôji, the rich taste and the pleasant aroma of the yuzu. We do not use any additives in this product.

Our recommendation: This seasoning adds a strong umami to your dishes and is ideal for marinades, white meat, fish, smoked salmon, foie gras, scallops, duck breast, quail and pigeon. It is also a wonderful flavoring for butter, mayonnaise and salad dressings. Try it in ice cream, ganaches and chocolate candies to add a unique touch to your dessert.

Origin: Kyoto, Japan

Weight: 110 g net

Ingredients: Sugar, 30% yuzu, soy sauce (soy, wheat, salt), rice koji, mirin, sugar cane alcohol

Storage: After opening, store in the refrigerator, protected from light and heat.

Nutritional information per 100 g: energy 204 kcal (865 kJ); fat 0.4g, of which saturated fatty acids 0.15g; carbohydrates 47.2g, of which sugar 35.9g; protein 3.0g; salt 3.13g.