Yuzu ponzu with koji, 900ml

Our yuzu ponzu is made from high-quality rice koji and is free from preservatives and artificial additives. With its creamy and smooth flavour, it goes perfectly with a variety of dishes, including cooked vegetables, tofu, meat and fish carpaccios and tartares, and raw vegetables. Enjoy the delicate combination of yuzu flavour and the aroma of fresh shiitake mushrooms.

Origin: Okayama, Japan

Ingredients: Koji paste (malted rice) 44%, soya sauce (wheat, soya, salt), koji salt, rice vinegar, water, yuzu juice 4%, dashi stock made from kombu, shiitake, salt.

storage: Once opened, store in the refrigerator away from light and heat.

Allergens: Wheat, soya

Nutritional information per 100 g: Energy 120 kcal (508 kJ); fat less than 0.3g, of which saturated fatty acids less than 0.01g; carbohydrates 26.3g, of which sugar 17.2g; protein 3.6g; salt 3.699g.