Genmai fuji black rice vinegar, 500 ml
Our recommended use: The rich and malty flavour of this black rice vinegar makes it ideal for preparing vinaigrettes, enhancing broths, bringing out the flavour of legume salads such as lentils, chickpeas and peas, and creating sweet and sour sauces and dishes.
Origin: Kyoto, Japan
Weight: 500 ml net
Ingredients: water, brown rice
Storage: protected from light and heat
Nutritional values: Per 100 g : Energy 7 kcal (31 kJ) ; fat < 0.5 g, of which saturated < 0.1 g ; Carbohydrates 1.0 g, of which sugar < 0.5 g; protein 0.8g ; Salt < 0.01g.
Suggested Use: Chocolate Cocktail, Ice Cream, Cooking
Liter
500ml