Rapeseed oil with scallion kujyo negui, 200ml
The taste in the mouth is pleasantly round, refreshing and persistent. It is a popular choice with many cooks! Our recommended combination: This oil is excellent with broths, carpaccios, raw vegetables, fish, seafood and grilled meats.
Origin: Kyoto, Japan
Ingredients: Rapeseed oil, shallot kujyo negi (47%), garlic.
Storage:Protected from light and heat
Nutritional values: Per 100 g : Energy 900 kcal (3700 kJ) ; Fat 100g, of which saturated 7.6g ; Carbohydrates < 0.5g, of which sugar < 0.5g ; Protein < 0.5g ; Salt < 0.01g.
Liter
200ml