Rice vinegar with red Shiso, 180ml
Nakano San, our master vinegar maker, has crafted a unique seasoning based on traditional Japanese rice vinegar. He specifically selected red Shiso leaves for their intense aromatic fragrance.
Perfect Combination: Ideal for beet or cabbage salads, vinaigrettes, sushi rice, fish tartare, fresh oysters, and seaweed salad. Try it on sorbets, ice cream (almond, cherry, vanilla), fruit salad, or cheesecake.
Origin: Fukui
Weight: 180 ml net
Ingredients: Rice vinegar (60%), sugar, red Shiso (Perilla frutescens) 10%
Storage: Keep away from light and heat. Refrigerate after opening.
Nutritional Values Per 100 ml: Energy 92 kcal (390 kJ); Fat 0.5g, Carbohydrates 23g, of which sugars 22g; Protein 0.5g; Salt 0.5g